Milk for Diabetes Prevention

NCT ID: NCT06513026

Last Updated: 2025-12-18

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Clinical Phase

NA

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2026-02-28

Study Completion Date

2028-02-29

Brief Summary

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Individuals with lactase non-persistence (LNP; determined by a functional variant in the LCT gene \[rs4988235, GG genotype\]) are susceptible to lactose intolerance in adulthood due to deficiency of lactase, the enzyme which digests milk lactose sugars. However, many LNP individuals still drink ≥1 cup of milk daily. Recent analysis in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) found that consumption of 1 serving (cup) of milk/day was associated with \~30% lower risk of type 2 diabetes among LNP individuals, but not among individuals with lactase persistence (LP). This beneficial effect might be partially explained by favorable alterations in gut microbiota and related metabolites associated with higher milk consumption among LNP individuals. Based on these observational study findings, the investigator team proposes to conduct a randomized, controlled trial of lactose-containing vs. lactose-free milk in LNP individuals with pre-diabetes, to comprehensively investigate the effects of milk intake on the gut microbiome and glycemic outcomes.

Detailed Description

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The trial will feature a 2-week milk washout period, followed by 1:1 randomization to lactose-containing (1% or 2%) or lactose-free (1% or 2%) milk for 12 weeks (4 weeks each of ½ cup, 1 cup, and 2 cups milk). Before and after the 12 weeks, visits will entail lactose challenge hydrogen breath tests (HBT; i.e., lactose tolerance tests) and blood tests for fasting glucose, hemoglobin A1c, and metabolomics; while stool samples and continuous glucose monitoring (CGM) data will be collected at home using provided kits/devices.

Specific aims of the study are to: (1) establish feasibility and tolerability of a randomized trial of lactose-containing vs. lactose-free milk; (2) to examine the effect of lactose-containing milk on gut microbiome species, functions, and metabolites in LNP individuals with pre-diabetes; and (3) to examine the effect of lactose-containing milk on glycemic outcomes in LNP individuals with pre-diabetes.

Conditions

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Lactose Intolerance Lactose Intolerant Lactase Persistence Pre-Diabetes Diabetes Mellitus, Type 2

Keywords

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Lactose Lactose-free Lactase Non Persistence

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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Lactose-Containing Milk

Participants will be randomized to lactose-containing milk in strata of age (\<60, ≥60) and sex (female, male). Within each age and sex stratum, 10 participants will be randomized into two intervention groups in a 1:1 ratio

Group Type ACTIVE_COMPARATOR

Lactose-Containing Milk

Intervention Type DIETARY_SUPPLEMENT

Participants will be asked to drink regular milk (1% or 2%) for 12 weeks as follows:

* Weeks 1-4: ½ cup milk per day
* Weeks 5-8: 1 cup milk per day
* Weeks 9-12: 2 cups milk per day

Participants will continue drinking 2 cups milk/day for 2 weeks after the 12-week follow-up visit.

Lactose-Free Milk

Participants will be randomized to lactose-free milk in strata of age (\<60, ≥60) and sex (female, male). Within each age and sex stratum, 10 participants will be randomized into two intervention groups in a 1:1 ratio

Group Type ACTIVE_COMPARATOR

Lactose-Free Milk

Intervention Type DIETARY_SUPPLEMENT

Participants will be asked to drink 1% or 2% lactose-free milk for 12 weeks as follows:

* Weeks 1-4: ½ cup milk per day
* Weeks 5-8: 1 cup milk per day
* Weeks 9-12: 2 cups milk per day

Participants will continue drinking 2 cups milk/day for 2 weeks after the 12-week follow-up visit.

Interventions

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Lactose-Containing Milk

Participants will be asked to drink regular milk (1% or 2%) for 12 weeks as follows:

* Weeks 1-4: ½ cup milk per day
* Weeks 5-8: 1 cup milk per day
* Weeks 9-12: 2 cups milk per day

Participants will continue drinking 2 cups milk/day for 2 weeks after the 12-week follow-up visit.

Intervention Type DIETARY_SUPPLEMENT

Lactose-Free Milk

Participants will be asked to drink 1% or 2% lactose-free milk for 12 weeks as follows:

* Weeks 1-4: ½ cup milk per day
* Weeks 5-8: 1 cup milk per day
* Weeks 9-12: 2 cups milk per day

Participants will continue drinking 2 cups milk/day for 2 weeks after the 12-week follow-up visit.

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* LNP genotype (LCT gene rs4988235, GG genotype)
* History of pre-diabetes, defined as fasting blood glucose 100-125 mg/dL and/or hemoglobin A1c (HbA1c) 5.7-6.4% and have not been diagnosed with diabetes nor take diabetes medication (pre-diabetes determined at most recent study visit \[for HCHS/SOL participant\] or most recent medical chart or self-report \[for other participant\])
* Drink ≤1 cup milk/day
* Basic computer or smartphone skills
* Can speak and read English fluently

Exclusion Criteria

* Diabetes diagnosis
* Taking anti-diabetes medication
* Cancer, cardiovascular disease (CVD), or life-threatening illness
* Known milk allergy
* Has severe GI symptoms after drinking milk
* History of GI surgery
* Had a double mastectomy
* Smoking
* More than 1 alcoholic beverage/day
* Pregnant or breastfeeding
* Colonoscopy in last 2 weeks
* Antibiotics in last 3 months
* Taking probiotics or fiber supplements (if taking, must be able to stop taking during study)
* Taking laxatives, stool softeners, anti-diarrheal (if taking, must be able to stop taking during study)
* Taking lactase pills (if taking, must be able to stop taking)
* Participating in extreme dieting program
* Planning extended travel that would prevent participation in study
* Taking medication that must be taken separate from calcium or dairy products
Minimum Eligible Age

18 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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National Dairy Council

OTHER

Sponsor Role collaborator

University of Minnesota (UM) Advanced Research and Diagnostic Laboratory (ARDL)

UNKNOWN

Sponsor Role collaborator

Albert Einstein College of Medicine

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Brandilyn Peters-Samuelson, PhD

Role: PRINCIPAL_INVESTIGATOR

Albert Einstein College of Medicine

Locations

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HCHS/SOL Bronx Field Center

The Bronx, New York, United States

Site Status

Countries

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United States

Central Contacts

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Brandilyn Peters-Samuelson, PhD

Role: CONTACT

Phone: 718-430-3281

Email: [email protected]

Qibin Qi, PhD

Role: CONTACT

Phone: 718-430-4203

Email: [email protected]

Facility Contacts

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Role: primary

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Related Links

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https://www.r-project.org/

R: A language and environment for statistical computing. R Foundation for Statistical Computing; 2021.

Other Identifiers

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2024-16045

Identifier Type: -

Identifier Source: org_study_id