Anti-cancer Potentiality of Saffron Against Hepatocellular Carcinoma

NCT ID: NCT06464380

Last Updated: 2024-09-23

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Clinical Phase

PHASE4

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2024-10-30

Study Completion Date

2025-10-01

Brief Summary

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Saffron has recently gained considerable interest for its capacity to interfere with cancer at initiation and promotion stages as well as for cancer treatment. Although saffron and its constituents have been shown to have antitumorigenic and proapoptotic activities in different cancer cell lines.

The aim of the current investigation is to identify the anti-cancer potentiality of saffron on hepatocellular carcinoma patients.

Detailed Description

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Hepatocellular carcinoma (HCC) is the fifth most common cancer and the third leading cause of cancer mortality in the world. Chronic infection with hepatitis B and C is the major risk factors for HCC worldwide. Other factors that contribute to the formation of HCC include exposure to environmental carcinogens, iron overload, fatty liver disease, and alcohol abuse.

there has been a sustained rise in its incidence in both developing and developed countries. Despite the growing therapeutic options for patients with cancer, their efficacy is time-limited and non-curative. Hence to overcome these drawbacks, an incessant screening for superior and safer drugs has been ongoing for numerous decades, resulting in the detection of anti-cancer properties of several phytochemicals. Chemoprevention using readily available natural substances from vegetables, fruits, herbs and spices is one of the significantly important approaches for cancer prevention in the present era. Among the spices, saffron has generated interest because pharmacological experiments have established numerous beneficial properties including radical scavenging, anti-mutagenic and immuno-modulating effects.

Saffron is a naturally derived plant product from the dried stigma of the Crocus sativus flower (family Iridaceae) that may have biologically useful properties. In fact, saffron extract and its biologically active compounds, including crocin, crocetin, carotene, and safranal, have been shown both in vitro and in vivo to possess antioxidant, anticancer, anti-inflammatory, and memory-improving properties. Saffron is also used in folk medicine as an antispasmodic, antidepressant, and aphrodisiac. Furthermore, it is one of the most commonly used species around the world for flavouring and colouring foods.

Saffron has recently gained considerable interest for its capacity to interfere with cancer at initiation and promotion stages as well as for cancer treatment. Although saffron and its constituents have been shown to have antitumorigenic and proapoptotic activities in different cancer cell lines.

Conditions

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Hepatocellular Carcinoma

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

randomized clinical trial
Primary Study Purpose

TREATMENT

Blinding Strategy

SINGLE

Participants
Single blinded

Study Groups

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safranal Group

include 20 HCC patients will receive 50 mg safranal regimen in dose of once per day for six months.

Group Type ACTIVE_COMPARATOR

Saffranal

Intervention Type DIETARY_SUPPLEMENT

HCC patients will receive 50 mg safranal regimen in dose of once per day for six months.

Control Group

include 20 HCC patients will receive placebo in the form of once per day for six months.

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type DIETARY_SUPPLEMENT

HCC patients will receive Placebo in dose of once per day for six months.

Interventions

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Saffranal

HCC patients will receive 50 mg safranal regimen in dose of once per day for six months.

Intervention Type DIETARY_SUPPLEMENT

Placebo

HCC patients will receive Placebo in dose of once per day for six months.

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Adult male and female patients above 18 years
* Patients with end-stage HCC not candidate for curative, loco regional treatment and /or systemic chemotherapy
* Patients with available baseline laboratory parameters and contrast- enhancing images after given written consent for research participation.

Exclusion Criteria

* Patients who are candidate for curative and/or loco-regional or combination treatment for HCC
* Patients with concomitant malignancies other than HCC
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Mohamed, Ahmed A., M.D.

INDIV

Sponsor Role collaborator

Amr Amin College of Medicine, University of Sharjah, Sharjah 27272, UAE.

UNKNOWN

Sponsor Role collaborator

Ahmed Cordie Endemic Medicine department, Cairo University Hospitals.

UNKNOWN

Sponsor Role collaborator

Nouran Mohamed Endemic Medicine department, Cairo University Hospitals.

UNKNOWN

Sponsor Role collaborator

Gamal Esmat Faculty of Biotechnology, Misr University for Science and Technology, Giza, Egypt.

UNKNOWN

Sponsor Role collaborator

Ain Shams University

OTHER

Sponsor Role lead

Responsible Party

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Amal A. Elkholy

Associate Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Amal A. Elkholy

Al ‘Abbāsīyah, Al Abbasiya, Egypt

Site Status

Dermatology Clinic of National Hepatology and Tropical Medicine Research Institute

Cairo, , Egypt

Site Status

Countries

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Egypt

Central Contacts

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Amal A. Elkholy

Role: CONTACT

01060355448

Facility Contacts

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Amal A. Elkholy

Role: primary

01060355448

References

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Abdullaev FI, Espinosa-Aguirre JJ. Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials. Cancer Detect Prev. 2004;28(6):426-32. doi: 10.1016/j.cdp.2004.09.002.

Reference Type BACKGROUND
PMID: 15582266 (View on PubMed)

Abdullaev FI. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Exp Biol Med (Maywood). 2002 Jan;227(1):20-5. doi: 10.1177/153537020222700104.

Reference Type BACKGROUND
PMID: 11788779 (View on PubMed)

Bhandari PR. Crocus sativus L. (saffron) for cancer chemoprevention: A mini review. J Tradit Complement Med. 2015 Jan 28;5(2):81-7. doi: 10.1016/j.jtcme.2014.10.009. eCollection 2015 Apr.

Reference Type BACKGROUND
PMID: 26151016 (View on PubMed)

Das I, Das S, Saha T. Saffron suppresses oxidative stress in DMBA-induced skin carcinoma: A histopathological study. Acta Histochem. 2010 Jul;112(4):317-27. doi: 10.1016/j.acthis.2009.02.003. Epub 2009 Mar 27.

Reference Type BACKGROUND
PMID: 19328523 (View on PubMed)

Other Identifiers

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1167/05/2024

Identifier Type: -

Identifier Source: org_study_id

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