Nutritional Status Assessment and Dietary Recommendations Program (VENREDI)
NCT ID: NCT06361550
Last Updated: 2025-12-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
200 participants
INTERVENTIONAL
2023-11-02
2026-12-30
Brief Summary
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Objective: To evaluate the effect of a multifactorial intervention (seminar on shopping basket and food labeling, workshop on healthy cooking and subsequent tasting of the prepared products) in improving adherence to the Mediterranean diet in older adults.
Methodology: Randomized controlled clinical trial with two parallel groups: an intervention group (IG) and a control group (CG). The study population will be adults over 60 years of age, retired or pre-retired. A sample size of 200 participants has been estimated, 100 in each group to detect a difference of 0.83 points or more in the MEDAS questionnaire.
All participants will receive an educational talk on healthy nutrition, with an estimated duration of 2 hours. The GI, in addition to this educational workshop, will receive a practical seminar on how to properly carry out the shopping cart. This will take place both in a market and later in a supermarket in Salamanca. In addition, a workshop will be held where participants will prepare a menu consisting of three dishes (starter, main and dessert) and will later taste them.
An initial and post-intervention evaluation will be carried out after 3 months so that both groups can study the change variables related to Adherence to the Mediterranean Diet \[Mediterranean Diet Adherence Questionnaire (MEDAS)\], physical activity \[Short physical performance battery (SPPB)\], sleep quality (ATENAS questionnaire) and assessment of cognitive function (MOCA questionnaire).
Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Intervention group
Practical seminar, carried out in a market, on how to properly carry out the shopping cart. Afterwards, the participants will prepare a menu, consisting of three courses (starter, main and dessert). Finally, the tasting of the different preparations will take place.
VENREDI group
Practical seminars aimed at improving the Mediterranean diet, guided by researchers.
Control
Group educational talk, lasting 2 hours, aimed at correct compliance with the Mediterranean Diet according to current recommendations.
Health education
Health education on Mediterranean diet
Interventions
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VENREDI group
Practical seminars aimed at improving the Mediterranean diet, guided by researchers.
Health education
Health education on Mediterranean diet
Eligibility Criteria
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Inclusion Criteria
* Participate in the program "Research in active aging with preventive physiotherapy - PReGe"
* Agree to participate in the study and sign the informed consent.
Exclusion Criteria
60 Years
ALL
Yes
Sponsors
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Ayuntamiento de Salamanca
UNKNOWN
University of Salamanca
OTHER
Responsible Party
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Fausto Jose Barbero-Iglesias
Principal investigation
Locations
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Rosario Alonso Domínguez
Salamanca, Salamanca, Spain
Countries
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Central Contacts
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Facility Contacts
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Rosario Alonso Domínguez, PhD
Role: primary
Other Identifiers
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AYTO_SALAMANCA_001
Identifier Type: -
Identifier Source: org_study_id