Intestinal Microbiota: Immunity, Recovery and Metabolic Health
NCT ID: NCT06355089
Last Updated: 2024-05-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
160 participants
INTERVENTIONAL
2023-01-09
2023-09-07
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
TRIPLE
Study Groups
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Placebo milk product
Use of low protein milk product
Placebo Comparator
Low-protein milk product
Whey protein hydrolysate milk product
Use of milk product with whey protein hydrolysate
Whey protein hydrolysate milk product
Milk product with whey protein hydrolysate
Postbiotic and whey protein hydrolysate milk product
Use of milk product with whey protein hydrolysate and Lacticaseibacillus rhamnosus GG
Postbiotic and whey protein hydrolysate milk product
Milk product with whey protein hydrolysate and Lacticaseibacillus rhamnosus GG
Interventions
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Placebo Comparator
Low-protein milk product
Whey protein hydrolysate milk product
Milk product with whey protein hydrolysate
Postbiotic and whey protein hydrolysate milk product
Milk product with whey protein hydrolysate and Lacticaseibacillus rhamnosus GG
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* antibiotic treatment within 3 months
* asthma medication
* milk allergy (protein); the study product is lactose-free
* the participant must adhere to avoid the use of foods or nutritional supplements containing probiotics, and high-protein products, e.g. whey protein powders and high-protein snack bars
17 Years
28 Years
ALL
Yes
Sponsors
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Government Body Funding
UNKNOWN
University of Turku
OTHER
Responsible Party
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Kirsi Laitinen
Professor
Principal Investigators
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Kirsi Laitinen, Professor
Role: PRINCIPAL_INVESTIGATOR
University of Turku
Locations
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University of Turku
Turku, , Finland
Countries
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Other Identifiers
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VAR-MIKRO
Identifier Type: -
Identifier Source: org_study_id
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