The Effect of Alginate Encapsulated Supplements on Athletic Performance and Recovery
NCT ID: NCT06165393
Last Updated: 2023-12-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
20 participants
INTERVENTIONAL
2022-05-11
2023-12-31
Brief Summary
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The encapsulation technology presents a nutrient delivery solution, which results in a sustained or slow-release of the nutrients encapsulated. Thus, potentially optimizing the digestion and absorption by promoting an easy ingestion of high concentrations of fx carbohydrates without negatively affecting the gastrointestinal comfort.
Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
QUADRUPLE
Study Groups
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Slow-release CHO-AA
Alginate encapsulated Carbohydrates and Amino Acids
Slow-release CHO-AA
Slow-release CHO-AA, alginate encapsulated
Slow-release CHO
Alginate encapsulated Carbohydrates
Slow-release CHO
Slow-release CHO, alginate encapsulated
CHO
Carbohydrates only
CHO
Carbohydrate-only, control
Interventions
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Slow-release CHO-AA
Slow-release CHO-AA, alginate encapsulated
Slow-release CHO
Slow-release CHO, alginate encapsulated
CHO
Carbohydrate-only, control
Eligibility Criteria
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Inclusion Criteria
* moderate to trained individuals with a VO2max \> 50 ml/min/kg
* accustumed to exercising on a bike
* healthy volunteers
Exclusion Criteria
* persons ingesting prescribed drugs/medicin, supplements or a special diet (i.e. low carbohydrate), which might affect the glycogen synthesis and/or performance.
18 Years
50 Years
MALE
Yes
Sponsors
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Innovation Fund Denmark
INDIV
University of Aarhus
OTHER
Responsible Party
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Per Bendix Jeppesen
Associate. Prof, PhD.
Locations
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Per Bendix Jeppesen
Aarhus N, , Denmark
Countries
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Central Contacts
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Facility Contacts
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Per B Jeppesen, Ph.d
Role: primary
Lotte L Nielsen
Role: backup
Other Identifiers
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SWAP AU
Identifier Type: -
Identifier Source: org_study_id