Ingestion Effect of Formula Milk With Triple Bifidobacteria Strains on Fecal Quality and Metabolites in Healthy Children
NCT ID: NCT06044376
Last Updated: 2023-09-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE1
103 participants
INTERVENTIONAL
2023-05-02
2024-03-31
Brief Summary
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1. Is there an effect towards fecal quality after consuming milk formula supplemented with the triple Bifidobacteria strains (Bifidobacterium longum BB536, Bifidobacterium breve M-16V, and Bifidobacterium longum subsp. infantis M-63)?
2. Is there an effect towards short-chain fatty acid composition after consuming milk formula supplemented with the triple Bifidobacteria strains (Bifidobacterium longum BB536, Bifidobacterium breve M-16V, and Bifidobacterium longum subsp. infantis M-63)?
3. Is there an effect towards clinical profile after consuming milk formula supplemented with the triple Bifidobacteria strains (Bifidobacterium longum BB536, Bifidobacterium breve M-16V, and Bifidobacterium longum subsp. infantis M-63)?
The clinical trial period started off with all the participants consuming a milk formula three times a day, for 14 days as a baseline period. Afterwards, the participants were randomly assigned to one of two groups: probiotic and placebo. Following the baseline period, participants in the probiotic group consumed formulated milk supplemented with the triple Bifidobacteria strains, while the placebo group ingested the same formulated milk without adding triple Bifidobacteria strains for 90 days.
Researchers will compare the probiotic and placebo groups to see if there are any effects towards the fecal quality, short-chain fatty acid level and clinical profile after consuming the milk formula.
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Detailed Description
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During the screening period (day 0), socialization of the research and signing of informed consent will be carried out for participants who are willing to participate. Participants were asked not to consume fermented milk products, probiotics and prebiotic fortified food/drinks while participating in research activities.
During the baseline period (Day 14), the participants were asked to consume control milk and, represented by their parents, were also asked to fill out research diaries in the form of diet records, records of probiotic products and prebiotic fortified food/drinks consumed, type and frequency of bowel movements, health complaints felt (discomfort, headaches, stomachaches, respiratory tract-related illnesses and fever), medication consumption records, days where the participants refused to eat. Participants were asked to collect research documents and collect stool samples on day 14 +/- 1.
During the intervention period, from day 15 to day 104, participants consumed 36 grams of the test product or placebo dissolved in 180 ml per serving with a consumption frequency of 3 times per day. Product consumption will be recorded in the product consumption logbook and on the subject's diary record form. Once every 2 weeks a health profile measurement (weight, height, arm circumference, head circumference, skinfold thickness) and sleep quality will be measured. Participants were asked to collect research documents and stool samples on day 104 +/- 1 with the same procedure as in the baseline period.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
TRIPLE
Study Groups
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Probiotic Group
During the baseline period, all participants consumed milk formula without any addition of probiotics three servings per day for 14 days. One serving of milk formula consists of 36 gram that is diluted in 180 mL lukewarm water.
The participants in the probiotic group consumed milk formula added with triple Bifidobacterium strain containing Bifidobacterium longum BB536 (6.9 x 10\^7 CFU/serving), Bifidobacterium breve M16-V (6.9 x 10\^7 CFU/serving), Bifidobacterium longum subsp. infantis M-63 (6.9 x 10\^7 CFU/serving). The milk formula is consumed three servings per day for 90 days during the intervention period. One serving of milk formula consists of 36 gram that is diluted in 180 mL lukewarm water.
Formula milk with triple Bifidobacterium probiotic strain
Formula milk with triple Bifidobacterium strain containing Bifidobacterium longum BB536 (6.9 x 10\^7 CFU/serving), Bifidobacterium breve M16-V (6.9 x 10\^7 CFU/serving), Bifidobacterium longum subsp. infantis M-63 (6.9 x 10\^7 CFU/serving).
Placebo Group
During the research period (both baseline and intervention period), all participants consumed milk formula without any addition of probiotics three servings per day for 104 days. One serving of milk formula consists of 36 gram that is diluted in 180 mL lukewarm water.
Formula milk
Formula milk without any addition of probiotic strain
Interventions
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Formula milk with triple Bifidobacterium probiotic strain
Formula milk with triple Bifidobacterium strain containing Bifidobacterium longum BB536 (6.9 x 10\^7 CFU/serving), Bifidobacterium breve M16-V (6.9 x 10\^7 CFU/serving), Bifidobacterium longum subsp. infantis M-63 (6.9 x 10\^7 CFU/serving).
Formula milk
Formula milk without any addition of probiotic strain
Eligibility Criteria
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Inclusion Criteria
* Normal nutritional status (z-score height-for-age or z-score weight-for-height: -2 SD \< X \< 2 SD)
* Has no dairy allergies
* Does not consume breastmilk anymore during the intervention period
* Willing to participate through the whole research period
* Obtain consent from parents or guardians by signing the informed consent form
Exclusion Criteria
* Receive antibiotic or other probiotic supplementation during the 14 day of baseline period.
12 Months
36 Months
ALL
Yes
Sponsors
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PT Kalbe Farma Tbk
INDUSTRY
Morinaga Milk Industry Co., LTD
INDUSTRY
Gadjah Mada University
OTHER
Responsible Party
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Endang Sutriswati Rahayu
Principal Investigator
Principal Investigators
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Endang Sutriswati Rahayu, Prof. Dr. Ir
Role: PRINCIPAL_INVESTIGATOR
Gadjah Mada University
Locations
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PAUD Hiber Rotowijayan
Yogyakarta, Special Region of Yogyakarta, Indonesia
Paud Kunir Ceria Tegalgendu Kotagede
Yogyakarta, Special Region of Yogyakarta, Indonesia
Puskesmas Mlati 2
Yogyakarta, , Indonesia
Paud Bodeh
Yogyakarta, , Indonesia
Paud Gamping Lor
Yogyakarta, , Indonesia
Paud Matahari Mejing 3
Yogyakarta, , Indonesia
Paud Pereng Dawe
Yogyakarta, , Indonesia
Paud Pereng Kembang
Yogyakarta, , Indonesia
Paud Sembung
Yogyakarta, , Indonesia
Paud Sumber
Yogyakarta, , Indonesia
Countries
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Other Identifiers
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PUIPTProbiotikUGM_P002
Identifier Type: -
Identifier Source: org_study_id
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