A Study of the Effect of Food on LY3537982 in Healthy Participants
NCT ID: NCT05824858
Last Updated: 2023-09-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
48 participants
INTERVENTIONAL
2023-04-12
2023-06-17
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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LY3537982 (High-Fat Meal)
LY3537982 administered orally under fasting conditions in one study period and under fed conditions (i.e., a standard high-fat meal) in the other study period.
LY3537982
Administered orally.
LY3537982 (Low-Fat Meal)
LY3537982 administered orally under fasting conditions in one study period and under fed conditions (i.e., a standard low-fat meal) in the other study period.
LY3537982
Administered orally.
Interventions
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LY3537982
Administered orally.
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI): 18.0 to 32.0 kilograms per square meter (kg/m²), inclusive
Exclusion Criteria
* Clinically significant history of any drug sensitivity, drug allergy, or food allergy
18 Years
55 Years
ALL
Yes
Sponsors
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Loxo Oncology, Inc.
INDUSTRY
Eli Lilly and Company
INDUSTRY
Responsible Party
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Principal Investigators
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Yingying Guo-Avrutin, MD, PhD
Role: STUDY_DIRECTOR
Loxo Oncology, Inc.
Locations
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ICON
Salt Lake City, Utah, United States
Countries
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Other Identifiers
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J3M-OX-JZQI
Identifier Type: OTHER
Identifier Source: secondary_id
LOXO-RAS-23006
Identifier Type: -
Identifier Source: org_study_id
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