Trial Outcomes & Findings for Predicting Peanut Anaphylaxis and Reducing Epinephrine (NCT NCT05696236)
NCT ID: NCT05696236
Last Updated: 2025-08-19
Results Overview
Any Brighton Level 1, 2, or 3 anaphylaxis. The Brighton Level is a system for classifying the severity and diagnostic certainty of anaphylaxis cases, particularly in the context of adverse events following immunization. Results reflect the number of participants who experienced any of the Brighton Level 1, 2, or 3 anaphylaxis events.
COMPLETED
NA
51 participants
Approximately 4-6 hours (Day 1 during the food challenge)
2025-08-19
Participant Flow
Prior to randomization, 3 participants were screen fails and 2 were lost to follow up.
Participant milestones
| Measure |
Monitor (TEWL) and Stopping Rules
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Overall Study
STARTED
|
21
|
25
|
|
Overall Study
COMPLETED
|
18
|
22
|
|
Overall Study
NOT COMPLETED
|
3
|
3
|
Reasons for withdrawal
| Measure |
Monitor (TEWL) and Stopping Rules
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Overall Study
Lost to Follow-up
|
1
|
0
|
|
Overall Study
Later determined to not be eligible for participation
|
0
|
1
|
|
Overall Study
Withdrawal by Subject
|
2
|
2
|
Baseline Characteristics
Predicting Peanut Anaphylaxis and Reducing Epinephrine
Baseline characteristics by cohort
| Measure |
Monitor (TEWL) and Stopping Rules
n=21 Participants
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=25 Participants
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
Total
n=46 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Continuous
|
34 months
STANDARD_DEVIATION 17.2 • n=93 Participants
|
29 months
STANDARD_DEVIATION 14.3 • n=4 Participants
|
31 months
STANDARD_DEVIATION 15.7 • n=27 Participants
|
|
Sex: Female, Male
Female
|
7 Participants
n=93 Participants
|
12 Participants
n=4 Participants
|
19 Participants
n=27 Participants
|
|
Sex: Female, Male
Male
|
14 Participants
n=93 Participants
|
13 Participants
n=4 Participants
|
27 Participants
n=27 Participants
|
|
Ethnicity (NIH/OMB)
Hispanic or Latino
|
0 Participants
n=93 Participants
|
2 Participants
n=4 Participants
|
2 Participants
n=27 Participants
|
|
Ethnicity (NIH/OMB)
Not Hispanic or Latino
|
21 Participants
n=93 Participants
|
23 Participants
n=4 Participants
|
44 Participants
n=27 Participants
|
|
Ethnicity (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=27 Participants
|
|
Race (NIH/OMB)
American Indian or Alaska Native
|
0 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=27 Participants
|
|
Race (NIH/OMB)
Asian
|
1 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
1 Participants
n=27 Participants
|
|
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
|
0 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
0 Participants
n=27 Participants
|
|
Race (NIH/OMB)
Black or African American
|
1 Participants
n=93 Participants
|
1 Participants
n=4 Participants
|
2 Participants
n=27 Participants
|
|
Race (NIH/OMB)
White
|
18 Participants
n=93 Participants
|
23 Participants
n=4 Participants
|
41 Participants
n=27 Participants
|
|
Race (NIH/OMB)
More than one race
|
0 Participants
n=93 Participants
|
1 Participants
n=4 Participants
|
1 Participants
n=27 Participants
|
|
Race (NIH/OMB)
Unknown or Not Reported
|
1 Participants
n=93 Participants
|
0 Participants
n=4 Participants
|
1 Participants
n=27 Participants
|
|
Region of Enrollment
United States
|
21 Participants
n=93 Participants
|
25 Participants
n=4 Participants
|
46 Participants
n=27 Participants
|
PRIMARY outcome
Timeframe: Approximately 4-6 hours (Day 1 during the food challenge)Population: 6 participants ended their participation in the trial before their data was collectible.
Any Brighton Level 1, 2, or 3 anaphylaxis. The Brighton Level is a system for classifying the severity and diagnostic certainty of anaphylaxis cases, particularly in the context of adverse events following immunization. Results reflect the number of participants who experienced any of the Brighton Level 1, 2, or 3 anaphylaxis events.
Outcome measures
| Measure |
Monitor (TEWL) and Stopping Rules
n=18 Participants
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=22 Participants
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Anaphylaxis Occurrence Rates in Each Group
|
9 Participants
|
10 Participants
|
SECONDARY outcome
Timeframe: Approximately 4-6 hours (Day 1 during the food challenge)Population: 6 participants ended their participation in the trial before their data was collectible.
Results reflect the number of participants who experienced any objective symptom of allergic reaction (e.g., hives, angioedema, vomiting, wheeze, etc) not rising to the definition of anaphylaxis.
Outcome measures
| Measure |
Monitor (TEWL) and Stopping Rules
n=18 Participants
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=22 Participants
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Reaction Rates in Each Group
|
16 Participants
|
14 Participants
|
SECONDARY outcome
Timeframe: Approximately 4-6 hours (Day 1 during the food challenge)Population: 6 participants ended their participation in the trial before their data was collectible.
Anaphylaxis severity was graded on a scale of 1 to 5 (where 1 = mild, 5 = death)) according to criteria set forth in the Consortium for Food Allergy Research (CoFAR) Grading Scale.
Outcome measures
| Measure |
Monitor (TEWL) and Stopping Rules
n=18 Participants
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=22 Participants
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Anaphylaxis Severity in Each Group
|
1.8 score on a scale
Standard Deviation 0.75
|
2.6 score on a scale
Standard Deviation 0.51
|
SECONDARY outcome
Timeframe: Approximately 4-6 hours (Day 1 during the food challenge)Population: 6 participants ended their participation in the trial before their data was collectible.
The Brighton score was a 1-3 score of anaphylaxis likelihood. Participants were categorized based on level of anaphylaxis likelihood: Not Applicable (no reaction), Brighton Level 1 (most likely), Brighton Level 2 (medium likelihood), Brighton Level 3 (least likely), Unclassified (reaction present, but with insufficient symptoms for participant's reaction to be classified)
Outcome measures
| Measure |
Monitor (TEWL) and Stopping Rules
n=18 Participants
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=22 Participants
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Anaphylaxis Likelihood in Each Group Based on the Brighton Score
Not Applicable
|
3 Participants
|
8 Participants
|
|
Anaphylaxis Likelihood in Each Group Based on the Brighton Score
Brighton Level 1
|
3 Participants
|
2 Participants
|
|
Anaphylaxis Likelihood in Each Group Based on the Brighton Score
Brighton Level 2
|
4 Participants
|
7 Participants
|
|
Anaphylaxis Likelihood in Each Group Based on the Brighton Score
Brighton Level 3
|
2 Participants
|
1 Participants
|
|
Anaphylaxis Likelihood in Each Group Based on the Brighton Score
Unclassified
|
6 Participants
|
4 Participants
|
Adverse Events
Monitor (TEWL) and Stopping Rules
Monitor (TWLG) Without Stopping Rules
Serious adverse events
Adverse event data not reported
Other adverse events
| Measure |
Monitor (TEWL) and Stopping Rules
n=18 participants at risk
Wears the monitor, and the food challenge will be done using the new stopping rules to end the test.
Transepidermal water loss (TEWL) monitor and stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will also be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers. If they numbers match the stopping rules, they will tell the doctor and the oral food challenge will be over.
|
Monitor (TWLG) Without Stopping Rules
n=22 participants at risk
Wears the monitor, but the stopping rules will not be used to end the food challenge. The food challenge will be done following standard oral food challenge procedures.
Monitor (TEWL) without stopping rules: The oral food challenge will be done as usual, and participants will wear the TEWL monitor. The research food allergy nurse and doctor will be looking for signs and symptoms of an allergic reaction. The research study coordinator will be watching the TEWL numbers, but the stopping rules will not be used to end the oral food challenge.
|
|---|---|---|
|
Immune system disorders
Allergic Reaction
|
88.9%
16/18 • 24 hours
|
63.6%
14/22 • 24 hours
|
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place