Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms
NCT ID: NCT05681975
Last Updated: 2023-01-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
200 participants
OBSERVATIONAL
2017-10-01
2027-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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OTHER
CROSS_SECTIONAL
Interventions
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Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions
Immunoassay kits (NutriSMART® and Fastcheckpoc20® In-Vitro Diagnostic kits, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.
Eligibility Criteria
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Inclusion Criteria
* To present symptoms related to adverse reactions to foodstuffs (ARFS)
Exclusion Criteria
18 Years
80 Years
ALL
Yes
Sponsors
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Universidad Politecnica de Madrid
OTHER
Responsible Party
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Lisset Pantoja Arevalo
Food Engineer, Master of Food Engineering applied to health
Principal Investigators
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Lisset Pantoja-Arévalo, MSc
Role: PRINCIPAL_INVESTIGATOR
Universidad Politecnica de Madrid
Locations
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Universidad Politécnica de Madrid
Madrid, , Spain
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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1720IL0389
Identifier Type: -
Identifier Source: org_study_id
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