Trial Outcomes & Findings for The Use of a Consumer-Based mHealth Dietary App and Health Coaching With Kidney Transplant Recipients (NCT NCT05151445)

NCT ID: NCT05151445

Last Updated: 2024-10-28

Results Overview

Recruitment (percent of participants approached to be in the study), will be recorded by the research assistant.

Recruitment status

COMPLETED

Target enrollment

20 participants

Primary outcome timeframe

Baseline

Results posted on

2024-10-28

Participant Flow

Recruitment of of participatns took place among patients who received care at a Midwest Medical Center Kidney Transplant Clinic or attended a Midwest transplant support group over four months using a convenience sampling strategy. Eligibility criteria for this study consisted of KRs, age 18 years or older, not on dialysis, the ability to speak and hear English, and possession of a smartphone capable of accessing and downloading mobile applications (apps), Wi-Fi, or Internet access.

Participants were not eligible for this study if they were participating in a weight loss or structured exercise program or could not pass a brief cognitive test.

Participant milestones

Participant milestones
Measure
mHealth Dietary App + Health Coaching Intervention
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Overall Study
STARTED
20
Overall Study
Week 4
18
Overall Study
Week 8
18
Overall Study
COMPLETED
17
Overall Study
NOT COMPLETED
3

Reasons for withdrawal

Reasons for withdrawal
Measure
mHealth Dietary App + Health Coaching Intervention
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Overall Study
Withdrawal by Subject
3

Baseline Characteristics

The Use of a Consumer-Based mHealth Dietary App and Health Coaching With Kidney Transplant Recipients

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Age, Continuous
59.45 years
STANDARD_DEVIATION 10.7 • n=5 Participants
Sex: Female, Male
Female
10 Participants
n=5 Participants
Sex: Female, Male
Male
10 Participants
n=5 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
n=5 Participants
Race (NIH/OMB)
Asian
0 Participants
n=5 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
n=5 Participants
Race (NIH/OMB)
Black or African American
6 Participants
n=5 Participants
Race (NIH/OMB)
White
14 Participants
n=5 Participants
Race (NIH/OMB)
More than one race
0 Participants
n=5 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
n=5 Participants
Region of Enrollment
United States
20 participants
n=5 Participants
Employment
Full-time employment
5 Participants
n=5 Participants
Employment
Not employed
9 Participants
n=5 Participants
Employment
Retired
6 Participants
n=5 Participants
Number of kidney transplants
1
18 Participants
n=5 Participants
Number of kidney transplants
2 +
2 Participants
n=5 Participants
Type of transplant
Deceased donor
14 Participants
n=5 Participants
Type of transplant
Living donor
6 Participants
n=5 Participants
Caregiver
Self
18 Participants
n=5 Participants
Caregiver
Spouse or partner
1 Participants
n=5 Participants
Caregiver
Parent or legal guardian
1 Participants
n=5 Participants
Number of household members
1
3 Participants
n=5 Participants
Number of household members
2
11 Participants
n=5 Participants
Number of household members
3
4 Participants
n=5 Participants
Number of household members
4
2 Participants
n=5 Participants
Income
Under $20,000
1 Participants
n=5 Participants
Income
$20,000-$45,000
5 Participants
n=5 Participants
Income
$46,000-$65,000
5 Participants
n=5 Participants
Income
$91,000-$125,000
6 Participants
n=5 Participants
Income
$126,000 +
3 Participants
n=5 Participants
Education
High School Diploma or GED
4 Participants
n=5 Participants
Education
Associate's or Technical
5 Participants
n=5 Participants
Education
Bachelor's
7 Participants
n=5 Participants
Education
Master's
4 Participants
n=5 Participants

PRIMARY outcome

Timeframe: Baseline

Recruitment (percent of participants approached to be in the study), will be recorded by the research assistant.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
The Feasibility of the Study Recruitment for the Study
20 Participants

PRIMARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Retention (percent of participants that dropped during the study), will be recorded by the research assistant.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
The Feasibility of Participant Retention for the Study
Baseline
20 Participants
The Feasibility of Participant Retention for the Study
4 weeks
18 Participants
The Feasibility of Participant Retention for the Study
8 weeks
18 Participants
The Feasibility of Participant Retention for the Study
12 weeks
17 Participants

PRIMARY outcome

Timeframe: Weekly for 12 weeks

Adherence (percent to adhere to logging daily dietary intake) will be recorded continuously each day by the "Lose-It" app.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=18 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 1
17 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 2
17 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 3
17 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 4
16 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 5
16 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 6
16 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 7
15 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 8
16 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 9
17 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 10
16 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 11
15 Participants
The Feasibility of Adherence for Using the Lose- It App to Record Diet
Week 12
15 Participants

PRIMARY outcome

Timeframe: Weekly for 12 weeks

Adherence (percent to adhere to logging daily physical activity) will be recorded continuously each day by the "Lose-It" app.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=18 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 1
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 2
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 3
6 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 4
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 5
3 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 6
3 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 7
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 8
4 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 9
6 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 10
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 11
5 Participants
The Feasibility of Adherence for Using the Lose- It App to Physical Actvity
Week 12
3 Participants

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Population: There were some participants who withdrew from the study over time.

Perceived Stress Scale will be evaluated by using the Perceived Stress Scale (PSS).The PSS is a 10-item questionnaire using a Likert Scale to rate feelings of stress from 0 "never" to 4 "very often." Individual scores on the PSS can range from 0 to 40 with higher scores indicating higher perceived stress.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Perceived Stress Level
Baseline
21.65 score on a scale
Standard Deviation 3.88
Perceived Stress Level
Week 4
17.56 score on a scale
Standard Deviation 5.03
Perceived Stress Level
Week 8
18.00 score on a scale
Standard Deviation 4.79
Perceived Stress Level
Week 12
18.82 score on a scale
Standard Deviation 5.27

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Exercise Self-Efficacy Scale will be evaluated by using the Self-Efficacy for Exercise (SEE) Scale. The SEE is a 9-item questionnaire using a Likert Scale to rate feelings of stress from 0 "not confident" to 10 "very confident." This scale has a range of total scores from 0-90. A higher score indicates higher self-efficacy for exercise.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Exercise Self-Efficacy
Baseline
60.75 score on a scale
Standard Deviation 23.35
Exercise Self-Efficacy
Week 4
71.00 score on a scale
Standard Deviation 18.69
Exercise Self-Efficacy
Week 8
71.17 score on a scale
Standard Deviation 17.67
Exercise Self-Efficacy
Week 12
80.71 score on a scale
Standard Deviation 17.68

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Fruit and vegetable intake will be assessed using the Fruit, Vegetable and Fiber Screen which uses a scale to assess fruit and vegetable intake using a Likert Scale to rate intake from less than1/ per week to more than 2 a day. Higher scores indicate that more fruits and vegetables are being consumed by participants.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Fruit and Vegetable Servings Per Day
Week 4 - 2 Servings or Less
8 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Baseline - 2 Servings or Less
11 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Basline - 3 Servings or More
8 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Week 4 - 3 Servings or More
10 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Week 8 - 2 Servings or Less
9 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Week 8 - 3 Servings or More
9 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Week 12 - 2 Servings or Less
7 servings of fruit and vegetables per day
Fruit and Vegetable Servings Per Day
Week 12 - 3 Servings or More
10 servings of fruit and vegetables per day

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Fiber intake will be assessed using the Fruit, Vegetable and Fiber Screen which uses a scale to assessfiber intake using a Likert Scale to rate intake from less than1/ per week to more than 2 a day.Higher scores indicate more fiber intake.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Fiber Intake
Week 4 - 21 mg or More
3 Participants
Fiber Intake
Week 8 - 20 mg or Less
15 Participants
Fiber Intake
Week 8 - 21 mg or More
3 Participants
Fiber Intake
Week 12 - 20 mg or Less
14 Participants
Fiber Intake
Week 12 - 21 mg or More
4 Participants
Fiber Intake
Baseline - 20 mg or Less
16 Participants
Fiber Intake
Baseline - 21 mg or More
3 Participants
Fiber Intake
Week 4 - 20 mg or Less
15 Participants

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

The participant will record their percent of fat intake each day into the Lose-it Premium application.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Fat Intake
Baseline
29.59 percentage of fat intake
Standard Deviation 14.17
Fat Intake
Week 4
28.49 percentage of fat intake
Standard Deviation 9.07
Fat Intake
Week 8
28.51 percentage of fat intake
Standard Deviation 7.59
Fat Intake
Week 12
25.98 percentage of fat intake
Standard Deviation 6.44

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

The participant will record their percent of carbohydrate intake each day into the Lose-it Premium application.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Carbohydrate Intake
Baseline
32.69 percentage of carbohydrate intake
Standard Deviation 9.42
Carbohydrate Intake
Week 4
32.65 percentage of carbohydrate intake
Standard Deviation 8.76
Carbohydrate Intake
Week 8
36.12 percentage of carbohydrate intake
Standard Deviation 11.11
Carbohydrate Intake
Week 12
33.24 percentage of carbohydrate intake
Standard Deviation 10.17

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Weight (pounds) will be measured each day by the participant using a wireless Wi Fi weight scale. The data from the wireless weight scale will sync the data from the participant's mobile phone to the premium password-protect "Lose-It" database each day.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Weight
Basline
190.11 pounds
Standard Deviation 44.57
Weight
Week 4
189.48 pounds
Standard Deviation 44.84
Weight
Week 8
182.88 pounds
Standard Deviation 38.36
Weight
Week 12
186.61 pounds
Standard Deviation 47.02

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Systolic blood pressure (millimeters of mercury \[mmHg\]) will be recorded each day by the participant using a wireless Wi Fi blood pressure cuff. The data from the wireless cuff will sync from the participant's mobile phone to the premium password-protect "Lose-It" database each day.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Systolic Blood Pressure
Week 12
128.47 millimeters of mercury (mmHg)
Standard Deviation 18.99
Systolic Blood Pressure
Baseline
134.28 millimeters of mercury (mmHg)
Standard Deviation 27.46
Systolic Blood Pressure
Week 4
137.33 millimeters of mercury (mmHg)
Standard Deviation 20.92
Systolic Blood Pressure
Week 8
129.89 millimeters of mercury (mmHg)
Standard Deviation 26.22

SECONDARY outcome

Timeframe: Assessed at Baseline, 4 weeks, 8 weeks, and 12 weeks

Systolic blood pressure (millimeters of mercury \[mmHg\]) will be recorded each day by the participant using a wireless Wi Fi blood pressure cuff. The data from the wireless cuff will sync from the participant's mobile phone to the premium password-protect "Lose-It" database each day.

Outcome measures

Outcome measures
Measure
mHealth Dietary App + Health Coaching Intervention
n=20 Participants
A feasibility study will be utilized to establish the recruitment, retention, and adherence with post-kidney transplant recipients using a consumer-based mHealth dietary app + health coaching. mHealth dietary app + health coaching intervention: The "Lose-It" app will be set up with Gmail accounts with unique unidentifiable codes developed by the research team. Participants be trained to enter their dietary intake and physical activity daily for 12-weeks. Participants will monitor their vegetable intake, fat intake, carbohydrate intake, weight, and blood pressure. Wi-Fi connected weight scales and blood pressure cuff will be supplied for weight and blood pressure monitoring. Participants will be taught how to sync the data from the scales and blood pressure cuff to the app for the research team to access. Participants will perform a return demonstration to confirm that they can record their dietary intake daily, physical activity, weight, and blood pressure using the "Lose-It" app. We also review with the participant the "My Plate" method for proper nutrition and the steps to distance conversion chart.
Diastolic Blood Pressure
Baseline
80.39 millimeters of mercury (mmHg)
Standard Deviation 16.67
Diastolic Blood Pressure
Week 4
78.44 millimeters of mercury (mmHg)
Standard Deviation 10.02
Diastolic Blood Pressure
Week 8
76.28 millimeters of mercury (mmHg)
Standard Deviation 11.27
Diastolic Blood Pressure
Week 12
76.94 millimeters of mercury (mmHg)
Standard Deviation 11.83

Adverse Events

mHealth Dietary App + Health Coaching Intervention

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Tara O'Brien

Ohio State University College of Nursing

Phone: 614-292-8045

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place