Evaluation of Sensitization to Peach and/or Cypress in Potato Sensitized Patients in a Large Cohort
NCT ID: NCT05119478
Last Updated: 2021-11-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
594 participants
OBSERVATIONAL
2021-10-01
2022-04-01
Brief Summary
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Some Gibberellin-regulated protein (GRP) in fruits and pollens have been identified as allergen, and peach GRP (peamaclein) has recently emerged as a relevant food allergen in cypress pollen-hypersensitive patients. Multiple fruit allergies might be related to cross-reactivity between GRPs. Peamaclein shares 82% identity with snakin-1 from potato. Thus, because of this hight homology the investigators want to determine the prevalence of cosensitization between these 3 allergens potato, peach and cypress.
Detailed Description
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Conditions
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Keywords
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Study Design
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COHORT
RETROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* children and adult with positive skin prick test to potato from february 2013 to december 2015
Exclusion Criteria
* Patients under guardianship or under curatorship
* Patients not capable of understanding French
2 Years
99 Years
ALL
Yes
Sponsors
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University Hospital, Montpellier
OTHER
Responsible Party
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Principal Investigators
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Davide CAIMMI
Role: STUDY_DIRECTOR
University Hospital, Montpellier
Locations
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Uhmontpellier
Montpellier, , France
Countries
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Central Contacts
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Facility Contacts
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Davide CAIMMI, MD
Role: primary
Other Identifiers
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RECHMPL21_0612
Identifier Type: -
Identifier Source: org_study_id