Trial Outcomes & Findings for Metabolic Changes Induced by a Very Low Carbohydrate Diet in Youth With Type 1 Diabetes (NCT NCT04955691)

NCT ID: NCT04955691

Last Updated: 2025-10-16

Results Overview

Time in the optimal glucose range will be operationally defined as the percent time spent in the target range of 70-180 mg/dL during the 2 weeks.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

19 participants

Primary outcome timeframe

2 weeks

Results posted on

2025-10-16

Participant Flow

Participant milestones

Participant milestones
Measure
Low Carbohydrate Diet, Then Standard Carbohydrate Diet
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet, Then Low Carbohydrate Diet
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Period 1
STARTED
9
10
Period 1
COMPLETED
9
10
Period 1
NOT COMPLETED
0
0
Washout
STARTED
9
10
Washout
COMPLETED
9
10
Washout
NOT COMPLETED
0
0
Period 2
STARTED
9
10
Period 2
Analyzed
9
10
Period 2
COMPLETED
8
8
Period 2
NOT COMPLETED
1
2

Reasons for withdrawal

Reasons for withdrawal
Measure
Low Carbohydrate Diet, Then Standard Carbohydrate Diet
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet, Then Low Carbohydrate Diet
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Period 2
Discontinued intervention
1
2

Baseline Characteristics

Metabolic Changes Induced by a Very Low Carbohydrate Diet in Youth With Type 1 Diabetes

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Low Carbohydrate Diet, Then Standard Carbohydrate Diet
n=9 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet, Then Low Carbohydrate Diet
n=10 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Total
n=19 Participants
Total of all reporting groups
Age, Continuous
17 years
STANDARD_DEVIATION 3 • n=5 Participants
17 years
STANDARD_DEVIATION 2.67 • n=7 Participants
17 years
STANDARD_DEVIATION 2.57 • n=5 Participants
Sex: Female, Male
Female
4 Participants
n=5 Participants
3 Participants
n=7 Participants
7 Participants
n=5 Participants
Sex: Female, Male
Male
5 Participants
n=5 Participants
7 Participants
n=7 Participants
12 Participants
n=5 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
3 Participants
n=5 Participants
3 Participants
n=7 Participants
6 Participants
n=5 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
6 Participants
n=5 Participants
7 Participants
n=7 Participants
13 Participants
n=5 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Race (NIH/OMB)
Asian
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Race (NIH/OMB)
Black or African American
0 Participants
n=5 Participants
2 Participants
n=7 Participants
2 Participants
n=5 Participants
Race (NIH/OMB)
White
8 Participants
n=5 Participants
7 Participants
n=7 Participants
15 Participants
n=5 Participants
Race (NIH/OMB)
More than one race
1 Participants
n=5 Participants
1 Participants
n=7 Participants
2 Participants
n=5 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
n=5 Participants
0 Participants
n=7 Participants
0 Participants
n=5 Participants
Region of Enrollment
United States
9 participants
n=5 Participants
10 participants
n=7 Participants
19 participants
n=5 Participants

PRIMARY outcome

Timeframe: 2 weeks

Time in the optimal glucose range will be operationally defined as the percent time spent in the target range of 70-180 mg/dL during the 2 weeks.

Outcome measures

Outcome measures
Measure
Low Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Percent Time in the Optimal Glucose Range
71.20 percentage of time
Interval 68.53 to 73.87
62.51 percentage of time
Interval 59.82 to 65.2

SECONDARY outcome

Timeframe: 2 weeks

Time spent with hypoglycemia will be operationally defined as the percent time spent in the hypoglycemic ranges during 2 weeks of diet. Level 2 hypoglycemia defined as \<54 mg/dL. Level 1 hypoglycemia defined as 54-69 mg/dL.

Outcome measures

Outcome measures
Measure
Low Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Percent Time Spent With Hypoglycemia.
<54 mg/dL
0.42 percentage of time
Interval 0.15 to 0.69
0.33 percentage of time
Interval 0.2 to 0.45
Percent Time Spent With Hypoglycemia.
54-69 mg/dL
1.27 percentage of time
Interval 0.91 to 1.62
1.46 percentage of time
Interval 1.15 to 1.77

SECONDARY outcome

Timeframe: 2 weeks

Time spent with hyperglycemia will be operationally defined as the percent time spent in the hyperglycemic ranges during 2 weeks of diet. Level 1 hyperglycemia defined as 181-250 mg/dL. Level 2 hyperglycemia defined as \>250 mg/dL.

Outcome measures

Outcome measures
Measure
Low Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the low carbohydrate group will limit carbohydrate intake to 15% of total daily calories. low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet
n=19 Participants
In this crossover study, participants will be randomized to either a low or standard carbohydrate for 2 weeks. Participants in the standard carbohydrate group will follow an ad libitum diet with standard carbohydrate intake. standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Percent Time Spent With Hyperglycemia
181-250 mg/dL
19.93 percentage of time
Interval 18.23 to 21.63
23.20 percentage of time
Interval 21.59 to 24.82
Percent Time Spent With Hyperglycemia
>250 mg/dL
7.19 percentage of time
Interval 5.7 to 8.67
12.5 percentage of time
Interval 10.57 to 14.43

OTHER_PRE_SPECIFIED outcome

Timeframe: 8 weeeks

To describe how participants feel about and react to following a very low carbohydrate diet, interviews will be conducted. Data will be coded and emerging patterns will be combined into descriptive themes.

Outcome measures

Outcome data not reported

Adverse Events

Low Carbohydrate Diet

Serious events: 0 serious events
Other events: 8 other events
Deaths: 0 deaths

Standard Carbohydrate Diet

Serious events: 0 serious events
Other events: 8 other events
Deaths: 0 deaths

Washout Period

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Low Carbohydrate Diet
n=19 participants at risk
low carbohydrate diet: Participants will engage in a diet that limits carbohydrate intake to 15% of total daily calories for 2 weeks.
Standard Carbohydrate Diet
n=19 participants at risk
standard carbohydrate diet: Participants will engage in a diet that recommends standard carbohydrate intake with respect to total daily calories for 2 weeks.
Washout Period
n=19 participants at risk
Washout period between the 2 diets
General disorders
Nausea/Vomiting with elevated ketone levels
10.5%
2/19 • 8 weeks
0.00%
0/19 • 8 weeks
0.00%
0/19 • 8 weeks
General disorders
Elevated ketone levels without symptoms
10.5%
2/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
Injury, poisoning and procedural complications
Infusion site failure with elevated ketones
5.3%
1/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
Injury, poisoning and procedural complications
Infusion site failure with hyperglycemia
10.5%
2/19 • 8 weeks
0.00%
0/19 • 8 weeks
0.00%
0/19 • 8 weeks
Gastrointestinal disorders
Hemorrhoids
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
0.00%
0/19 • 8 weeks
Injury, poisoning and procedural complications
Pain at intravenous site
5.3%
1/19 • 8 weeks
10.5%
2/19 • 8 weeks
0.00%
0/19 • 8 weeks
General disorders
Viral illness with vomiting
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
0.00%
0/19 • 8 weeks
Endocrine disorders
Hypoglycemia during clamp
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
Blood and lymphatic system disorders
Anemia
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
General disorders
Allergic reaction to cough syrup
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
Injury, poisoning and procedural complications
ER visit for foot pain
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
General disorders
Allergic reaction to fitness tracker wrist band
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks
0.00%
0/19 • 8 weeks
Injury, poisoning and procedural complications
ER visit for foot injury
0.00%
0/19 • 8 weeks
0.00%
0/19 • 8 weeks
5.3%
1/19 • 8 weeks

Additional Information

Laura Nally

Yale school of Medicine

Phone: 203-785-5831

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place