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Impact of E-learning on Parental Confidence in Managing Food Allergy

NCT ID: NCT04955132

Last Updated: 2021-10-21

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

100 participants

Study Classification

INTERVENTIONAL

Study Start Date

2021-07-01

Study Completion Date

2023-07-01

Brief Summary

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Education and dietary support are integral in managing food allergy in children. The study aim is to analyze the impact of E-learning on parental confidence in managing their child's food allergy.

Detailed Description

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Food allergy is a common childhood morbidity, that has increased in prevalence over the last few decades. Education and dietary support is integral in managing food allergy in children; however it is labor intensive and requires financial resources, which places an economic burden on the healthcare system. The study aim is analyze the impact of E-learning on parental confidence in managing their child's food allergy.

Conditions

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Food Allergy in Children Food Allergy in Infants

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

HEALTH_SERVICES_RESEARCH

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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E-learning

Participants (parents of food-allergic children) will use an E-learning platform on food allergies for one month.

Group Type EXPERIMENTAL

E-learning

Intervention Type BEHAVIORAL

The participants in the experimental arm will be able to use a food allergy e-learning tool, that provides comprehensive knowledge of the most common food allergies (milk, egg and wheat), their management and dietary guidelines.

Standard care

Participants (parents of food-allergic children) will receive standard allergist consulting.

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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E-learning

The participants in the experimental arm will be able to use a food allergy e-learning tool, that provides comprehensive knowledge of the most common food allergies (milk, egg and wheat), their management and dietary guidelines.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Legal caregivers of a child that is allergic (confirmed by an allergist) to at least one of the main food allergens (cow's milk, egg or wheat) and is following an elimination diet to at least one of these allergens.
* Internet access available.

Exclusion Criteria

* Participant non proficient in Lithuanian.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Vilnius University

OTHER

Sponsor Role lead

Responsible Party

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Ieva Adomaite

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Ieva Adomaite

Role: PRINCIPAL_INVESTIGATOR

Vilnius University Faculty of Medicine

Locations

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Vilnius University Hospital Santaros Clinics

Vilnius, , Lithuania

Site Status

Countries

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Lithuania

Other Identifiers

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18BMTV33

Identifier Type: -

Identifier Source: org_study_id