The Effect of Chewing the Tapioca Pearls in Bubble Tea Drinks
NCT ID: NCT04670341
Last Updated: 2020-12-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2020-09-17
2020-10-17
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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NON_RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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chewing tapioca pearls in the bubble tea drinks
In the first week, the subjects drink as much as 100 ml of bubble tea over a span of 5 minutes once a day for 3 days
chewing tapioca pearls in bubble tea drinks
Saliva was collected on the first day before bubble tea consumption (pretest) and on the third day after bubble tea consumption (posttest); collection was conducted in the morning (09:00 a.m.-12.00 p.m.).
drink tea without chewing tapioca pearls
In the second week, the subjects drink tea without tapioca pearls as much as 100 ml for 5 minutes per day for 3 days.
drink tea without chewing tapioca pearls
Saliva was collected on the first day before drink tea without tapioca pearl (pretest) and on the third day after tea consumption (posttest); collection was conducted in the morning (09:00 a.m.-12.00 p.m.).
Interventions
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chewing tapioca pearls in bubble tea drinks
Saliva was collected on the first day before bubble tea consumption (pretest) and on the third day after bubble tea consumption (posttest); collection was conducted in the morning (09:00 a.m.-12.00 p.m.).
drink tea without chewing tapioca pearls
Saliva was collected on the first day before drink tea without tapioca pearl (pretest) and on the third day after tea consumption (posttest); collection was conducted in the morning (09:00 a.m.-12.00 p.m.).
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* a history of dry mouth
* smoking
* systemic disease
18 Years
25 Years
ALL
Yes
Sponsors
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Gadjah Mada University
OTHER
Responsible Party
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Juni Handajani
Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks
Principal Investigators
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Juni Handajani, PhD
Role: PRINCIPAL_INVESTIGATOR
Faculty of Dentistry, Universitas Gadjah Mada
Locations
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Faculty of Dentistry, Universitas Gadjah Mada
Yogyakarta, , Indonesia
Countries
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References
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Handajani J, Kusumajati D, Fathiyah H, Susilowati H, Tandelilin RTC. Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial: (Study on salivary C-reactive protein (CRP) and calcium (Ca) levels). F1000Res. 2021 Feb 1;10:56. doi: 10.12688/f1000research.28028.2. eCollection 2021.
Related Links
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Elevated salivary C-reactive protein levels are associated with active and passive smoking in healthy youth: A pilot study
Other Identifiers
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FKGUGM1
Identifier Type: -
Identifier Source: org_study_id