A Registry for the Food Allergy Community

NCT ID: NCT04653324

Last Updated: 2025-03-12

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Total Enrollment

23000 participants

Study Classification

OBSERVATIONAL

Study Start Date

2017-08-24

Study Completion Date

2027-08-31

Brief Summary

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The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Detailed Description

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Conditions

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Food Hypersensitivity Anaphylaxis Eosinophilic Esophagitis Food Sensitivity Food Intolerance Food Allergy in Infants

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Eligibility Criteria

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Inclusion Criteria

* Individuals with diagnosed food allergy

Exclusion Criteria

* Individuals without food allergy
Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Food Allergy Research & Education

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Jennifer Bufford, MS

Role: PRINCIPAL_INVESTIGATOR

Food Allergy Research & Education

Locations

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Food Allergy Research & Education

McLean, Virginia, United States

Site Status RECRUITING

Countries

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United States

Central Contacts

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Patient Registry Coordinator

Role: CONTACT

1-800-929-4040

Facility Contacts

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FARE Patient Registry Coordinator

Role: primary

References

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Fierstein JL, Brown D, Gupta R, Bilaver L. Understanding Food-Related Allergic Reactions Through a US National Patient Registry. J Allergy Clin Immunol Pract. 2021 Jan;9(1):206-215.e1. doi: 10.1016/j.jaip.2020.08.011. Epub 2020 Aug 22.

Reference Type BACKGROUND
PMID: 32841746 (View on PubMed)

Oriel RC, Waqar O, Sharma HP, Casale TB, Wang J. Characteristics of Food Allergic Reactions in United States Restaurants. J Allergy Clin Immunol Pract. 2021 Apr;9(4):1675-1682. doi: 10.1016/j.jaip.2020.12.018. Epub 2020 Dec 15.

Reference Type BACKGROUND
PMID: 33338685 (View on PubMed)

Gupta RS, Sehgal S, Brown DA, Das R, Fierstein JL, Casale TB, Nowak-Wegrzyn AH, Bilaver LA. Characterizing Biphasic Food-Related Allergic Reactions Through a US Food Allergy Patient Registry. J Allergy Clin Immunol Pract. 2021 Oct;9(10):3717-3727. doi: 10.1016/j.jaip.2021.05.009. Epub 2021 May 24.

Reference Type BACKGROUND
PMID: 34033980 (View on PubMed)

Casale TB, Warren C, Gupta S, Schuldt R, Wang R, Iqbal A, Seetasith A, Gupta R. The mental health burden of food allergies: Insights from patients and their caregivers from the Food Allergy Research & Education (FARE) Patient Registry. World Allergy Organ J. 2024 Mar 23;17(4):100891. doi: 10.1016/j.waojou.2024.100891. eCollection 2024 Apr.

Reference Type DERIVED
PMID: 38559493 (View on PubMed)

Warren C, Gupta R, Seetasith A, Schuldt R, Wang R, Iqbal A, Gupta S, Casale TB. The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry. World Allergy Organ J. 2024 Mar 15;17(3):100889. doi: 10.1016/j.waojou.2024.100889. eCollection 2024 Mar.

Reference Type DERIVED
PMID: 38523669 (View on PubMed)

Other Identifiers

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Pro00022715

Identifier Type: -

Identifier Source: org_study_id

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