Influence of the COVId-19 Pandemic on STRESS and Eating Habits

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Total Enrollment

1000 participants

Study Classification

OBSERVATIONAL

Study Start Date

2020-04-01

Study Completion Date

2025-12-31

Brief Summary

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The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.

Detailed Description

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This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made.

The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors.

This questionnaire includes 9 specific questions on nutrition and 40 general questions.

Conditions

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Nutrition

Keywords

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nutrition Covid-19 Eating habits Stress

Study Design

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Observational Model Type

COHORT

Study Time Perspective

CROSS_SECTIONAL

Interventions

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Eating habits

Questionnary online

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* All volunteers who are screened

Exclusion Criteria

* none

Minimum Eligible Age

10 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Responsible Party

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Responsibility Role SPONSOR

Locations

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Clermont-Ferrand University Hospital

Clermont-Ferrand, AURA, France

Site Status RECRUITING

Countries

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France

Central Contacts

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Lise Laclautre

Role: CONTACT

Phone: 0473754963

Email: [email protected]

Facility Contacts

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lise laclautre

Role: primary

Other Identifiers

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2020 COVISTRESS NUTRITION

Identifier Type: -

Identifier Source: org_study_id