Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
64 participants
INTERVENTIONAL
2018-02-01
2019-01-01
Brief Summary
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Detailed Description
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These findings will be extended to a sample of late adolescents in order to investigate how prebiotic intake for 4 weeks affects cognitive functioning, psychological well-being and gut microbiota a sample of 60 undergraduate students (aged 18-25 years).
At time 1 (pre-assessment), participants in both groups will undergo comprehensive behavioural and psychological testing to establish baseline measures of cognitive functioning and psychological well-being (such as anxiety levels) and asked to collect a stool sample at home for 16s rRNA sequencing of the microbiome. Group 1 will then receive a daily dosage of a galactooligosaccharide (GOS) prebiotic over 4 weeks, whereas group 2 will receive a placebo over the same period. At time 2 (post-assessment), both groups will again undergo cognitive and psychological testing and stool sampling.
Hypothesis: It is predicted that the treatment group (GOS) will show improvements in behavioural indices of emotion regulation (e.g. dot probe task) and in self reported psychological measures related to emotion regulation (e.g. anxiety) in comparison to the placebo group. Changes/differences in gut microbiome samples will be explored.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
TRIPLE
Study Groups
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Galacto-oligosaccharides (GOS) Group
Daily dose of GOS over 4 weeks
GOS
Prebiotic
Placebo group
Daily dose of maltodextrin over 4 weeks
Placebo
Placebo
Interventions
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GOS
Prebiotic
Placebo
Placebo
Eligibility Criteria
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Inclusion Criteria
* Aged between 18-25
Exclusion Criteria
* Current or previous neurological disorders
* Current or previous psychiatric disorders
* Current or previous gastrointestinal disorders
* Current or previous endocrine disorders
* Antibiotic use 3 months prior to the study
* Regular use of pre- and probiotics, including 3 months prior to the study
* Vegan diets
* BMI \>30
18 Years
25 Years
FEMALE
Yes
Sponsors
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FrieslandCampina
INDUSTRY
University of Surrey
OTHER
Responsible Party
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Katherin Cohen-Kadosh
Principal Investigator
Locations
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University of Surrey
Guildford, Surrey, United Kingdom
Countries
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Other Identifiers
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PrebioticStudy
Identifier Type: -
Identifier Source: org_study_id