Soy, Catfish, Anchovy, and Rice Supplementation Increases 25(OH)D Serum Levels in Tuberculosis Patients With Complications
NCT ID: NCT04613258
Last Updated: 2020-11-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
43 participants
INTERVENTIONAL
2019-05-11
2019-09-17
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
DIAGNOSTIC
NONE
Study Groups
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SCAR Porridge Group
There were 22 subjects in the intervention group (I) who received 50 g of SCAR porridge once per day, along with dietary counseling.
SCAR Porridge
The treatment group was given SCAR porridge supplementation in the form of a soft porridge (a mixture of 50 g dry powder porridge added to 200 mL of hot water) along with nutritional counseling. The control group only received nutritional counseling and no SCAR porridge supplementation. A 50 g portion of SCAR porridge was provided once a day for 14 days. The SCAR porridge was monitored and administered by a researcher once a week to inquire about adherence to the supplementation consumption and perceived side effects. All research subjects went through a clearance period of one week and were requested not to consume any supplements.
Counseling Group
21 subjects in the control group (C) who only received dietary counseling
Counseling
21 subjects in the control group (C) who only received dietary counseling
Interventions
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SCAR Porridge
The treatment group was given SCAR porridge supplementation in the form of a soft porridge (a mixture of 50 g dry powder porridge added to 200 mL of hot water) along with nutritional counseling. The control group only received nutritional counseling and no SCAR porridge supplementation. A 50 g portion of SCAR porridge was provided once a day for 14 days. The SCAR porridge was monitored and administered by a researcher once a week to inquire about adherence to the supplementation consumption and perceived side effects. All research subjects went through a clearance period of one week and were requested not to consume any supplements.
Counseling
21 subjects in the control group (C) who only received dietary counseling
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
20 Years
60 Years
ALL
Yes
Sponsors
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Universitas Sumatera Utara
OTHER
Responsible Party
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DINA KEUMALA SARI
Principal Investigator
Locations
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Faculty of Medicine Universitas Sumatera Utara
Medan, North Sumatra, Indonesia
Countries
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Provided Documents
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Document Type: Informed Consent Form
Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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USU
Identifier Type: -
Identifier Source: org_study_id