Nutritional Impact of Moringa Oleifera Leaf Supplementation in Mothers and Children
NCT ID: NCT04587271
Last Updated: 2023-11-22
Study Results
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View full resultsBasic Information
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COMPLETED
NA
100 participants
INTERVENTIONAL
2021-07-21
2022-09-04
Brief Summary
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Further understanding of the acceptability of moringa leaf in a staple food of porridge and more the effect of moringa supplementation on infant and childhood growth, nutrition, and intestinal and systemic inflammation may translate in the future to the cultivation of moringa at the community or household level as an effective resource for the improvement of childhood undernutrition.
Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Lactating Mothers (Moringa)
Lactating mothers.
Moringa oleifera (high dose)
Mothers will receive 20 grams of moringa leaf powder in porridge consumed daily for three months.
Breastfeeding Infants (Moringa)
Breastfeeding infants from lactating mothers
Moringa oleifera (high dose)
Mothers will receive 20 grams of moringa leaf powder in porridge consumed daily for three months.
Children (Moringa)
Children from 6-59 months of age.
Moringa oleifera (low dose)
Children will receive 5-10 grams of moringa leaf powder in porridge consumed daily for three months.
Lactating Mothers (placebo)
Lactating mothers.
Placebo
Mothers and children will receive porridge with placebo.
Breastfeeding Infants (placebo)
Breastfeeding infants from lactating mothers
Placebo
Mothers and children will receive porridge with placebo.
Children (placebo)
Children from 6-59 months of age.
Placebo
Mothers and children will receive porridge with placebo.
Interventions
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Moringa oleifera (high dose)
Mothers will receive 20 grams of moringa leaf powder in porridge consumed daily for three months.
Moringa oleifera (low dose)
Children will receive 5-10 grams of moringa leaf powder in porridge consumed daily for three months.
Placebo
Mothers and children will receive porridge with placebo.
Eligibility Criteria
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Inclusion Criteria
* children 6-59 months of age who eat food
Exclusion Criteria
* receipt and consumption of food supplementation program
* inability to feed orally or refusal to eat moringa or placebo porridge
* for infants, prematurity (\<36 weeks gestational age)
* for infants, significant congenital disease
* for infants, inability to feed orally
ALL
Yes
Sponsors
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Fogarty International Center of the National Institute of Health
NIH
Suzanna L Attia
OTHER
Responsible Party
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Suzanna L Attia
Assistant Professor
Principal Investigators
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Suzanna L Attia
Role: PRINCIPAL_INVESTIGATOR
University of Kentucky
Locations
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Kombewa County Hospital
Kisumu, , Kenya
Chulaimbo Sub- County Hospital
Kisumu, , Kenya
Countries
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Provided Documents
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Document Type: Study Protocol, Statistical Analysis Plan, and Informed Consent Form
Other Identifiers
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58219
Identifier Type: -
Identifier Source: org_study_id