Testing the Effectiveness of Coping With Cancer in the Kitchen

NCT ID: NCT04528615

Last Updated: 2020-08-27

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

53 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-04-30

Study Completion Date

2019-10-08

Brief Summary

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The study was a two-arm, randomized controlled trial in which cancer survivors were evenly assigned to either receive the 8-week CCK in-person nutrition intervention immediately or to become the control group that received a selection of CCK printed materials. The aim was to test the effectiveness of CCK for implementing a healthy plant-based diet and improving quality of life.

Detailed Description

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Conditions

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Cancer Nutrition Aspect of Cancer

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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CCK In-Person Sessions

This group received the in-person CCK intervention.

Group Type EXPERIMENTAL

CCK In-Person Sessions

Intervention Type BEHAVIORAL

This group attended eight weeks of nutrition education-focused experiential learning.

CCK Printed Materials

This group received select printed CCK materials.

Group Type ACTIVE_COMPARATOR

CCK Printed Materials

Intervention Type BEHAVIORAL

This group did not attend any in-person sessions and was only provided with select CCK written materials.

Interventions

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CCK In-Person Sessions

This group attended eight weeks of nutrition education-focused experiential learning.

Intervention Type BEHAVIORAL

CCK Printed Materials

This group did not attend any in-person sessions and was only provided with select CCK written materials.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

\-

Exclusion Criteria

* Need to have ever been diagnosed with cancer to be eligible
* Need to have not participated in a Living Plate cooking program
* Need to be able to attend at least seven of the eight sessions of the series with mandatory first and last sessions
* Need to have completed active cancer treatment (not including hormonal or other similar agents, e.g., tamoxifen)
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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American Institute for Cancer Research

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Melissa Miller, PhD

Role: PRINCIPAL_INVESTIGATOR

American Institute for Cancer Research

Locations

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Cancer Support Community Los Angeles

Los Angeles, California, United States

Site Status

Countries

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United States

Related Links

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Other Identifiers

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19048-01

Identifier Type: -

Identifier Source: org_study_id

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