Trial Outcomes & Findings for AIM to Improve Asthma: Airflow Improvements During Meal-Prep (NCT NCT04464720)
NCT ID: NCT04464720
Last Updated: 2024-10-17
Results Overview
Home PM2.5 levels were measured in real-time with eLichens sensors.
COMPLETED
NA
19 participants
1-2 weeks
2024-10-17
Participant Flow
Recruitment primarily occurred through East Bay pediatric clinics via recruitment fliers and information cards. At a few clinics, postcard mailings were also sent to potentially eligible patients. We also advertised for the study on an institutional website, through social media, and via fliers at community spaces (libraries, community centers, etc).
Due to low enrollment during the study period (height of the COVID-19 pandemic), the study shifted to a before-after trial so no group assignments were performed.
Participant milestones
| Measure |
Intervention After 1-2 Weeks
This arm will have baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention will be collected for an additional week.
Cooking Ventilation Intervention: An educational video presentation for the families regarding the importance of ventilation use during and after cooking, and strategies for improving the ventilation during cooking, has been created by Dr. Holm, with input from Youth Research Assistants (YRAs) The youth involvement will help to ensure that the information is presented in a way that will resonate with the local community and will also provide the youth with exposure to developing health education tools. The educational video will be shown to families at the time of the intervention visit and they will receive printed reminder materials of what they have learned.
|
|---|---|
|
Pre-Intervention
STARTED
|
19
|
|
Pre-Intervention
COMPLETED
|
18
|
|
Pre-Intervention
NOT COMPLETED
|
1
|
|
Post-Intervention
STARTED
|
18
|
|
Post-Intervention
COMPLETED
|
18
|
|
Post-Intervention
NOT COMPLETED
|
0
|
Reasons for withdrawal
| Measure |
Intervention After 1-2 Weeks
This arm will have baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention will be collected for an additional week.
Cooking Ventilation Intervention: An educational video presentation for the families regarding the importance of ventilation use during and after cooking, and strategies for improving the ventilation during cooking, has been created by Dr. Holm, with input from Youth Research Assistants (YRAs) The youth involvement will help to ensure that the information is presented in a way that will resonate with the local community and will also provide the youth with exposure to developing health education tools. The educational video will be shown to families at the time of the intervention visit and they will receive printed reminder materials of what they have learned.
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|---|---|
|
Pre-Intervention
Intervention (hood retrofit) beyond the scope available in the study, so participation ended.
|
1
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Baseline Characteristics
AIM to Improve Asthma: Airflow Improvements During Meal-Prep
Baseline characteristics by cohort
| Measure |
Intervention After 1-2 Weeks
n=23 Participants
Baseline data on air pollutant levels, stove use and range hood use were collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention will be collected for an additional 1-2 weeks.
Cooking Ventilation Intervention: An educational video presentation for the families regarding the importance of ventilation use during and after cooking, and strategies for improving the ventilation during cooking, was been created by Dr. Holm, with input from Youth Research Assistants (YRAs). The youth involvement helped to ensure that the information was presented in a way that will resonate with the local community. The educational video was shown to families at the time of the intervention visit and they will receive printed reminder materials of what they have learned.
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|---|---|
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Sex/Gender, Customized
Sex · male
|
10 Participants
n=5 Participants
|
|
Sex/Gender, Customized
Sex · female
|
13 Participants
n=5 Participants
|
|
Sex/Gender, Customized
Sex · intersex
|
0 Participants
n=5 Participants
|
|
Sex/Gender, Customized
Sex · other
|
0 Participants
n=5 Participants
|
|
Ethnicity (NIH/OMB)
Hispanic or Latino
|
6 Participants
n=5 Participants
|
|
Ethnicity (NIH/OMB)
Not Hispanic or Latino
|
17 Participants
n=5 Participants
|
|
Ethnicity (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=5 Participants
|
|
Race (NIH/OMB)
American Indian or Alaska Native
|
0 Participants
n=5 Participants
|
|
Race (NIH/OMB)
Asian
|
3 Participants
n=5 Participants
|
|
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
|
0 Participants
n=5 Participants
|
|
Race (NIH/OMB)
Black or African American
|
1 Participants
n=5 Participants
|
|
Race (NIH/OMB)
White
|
13 Participants
n=5 Participants
|
|
Race (NIH/OMB)
More than one race
|
5 Participants
n=5 Participants
|
|
Race (NIH/OMB)
Unknown or Not Reported
|
1 Participants
n=5 Participants
|
|
Region of Enrollment
United States
|
23 participants
n=5 Participants
|
|
Asthma Diagnosis
Ever diagnosed with asthma
|
7 Participants
n=5 Participants
|
|
Asthma Diagnosis
Never diagnosed with asthma
|
16 Participants
n=5 Participants
|
|
Age, Continuous
|
8 years
n=5 Participants
|
PRIMARY outcome
Timeframe: 1-2 weeksHome PM2.5 levels were measured in real-time with eLichens sensors.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=19 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
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|---|---|
|
Continuously-Measured Home PM2.5 (Fine Particulate Matter) Levels Prior to Intervention
|
10200 (mcg/m3)*min
Interval 275.0 to 65200.0
|
PRIMARY outcome
Timeframe: 1-2 weeksPopulation: 1 participant did not continue to the post-intervention interval because intervening on their home's range hood would have required resources outside the scope of the project.
Home PM2.5 levels were measured in real-time using the eLichens sensors
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=18 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Continuously-Measured Home PM2.5 (Fine Particulate Matter) Levels Following Intervention
|
4570 (mcg/m3)*min
Interval 0.0 to 31000.0
|
PRIMARY outcome
Timeframe: 1-2 weeksHome NO2 levels were measured in real-time using eLichens sensors
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=19 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Continuously-Measured Home NO2 (Nitrogen Dioxide) Levels Prior to Intervention
|
50600 ppb*min
Interval 3400.0 to 181000.0
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PRIMARY outcome
Timeframe: 1-2 weeksHome NO2 levels were measured with eLichens sensors
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=18 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
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Continuously-Measured Home NO2 (Nitrogen Dioxide) Level Following Intervention
|
15900 ppb*min
Interval 3740.0 to 88500.0
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SECONDARY outcome
Timeframe: measured at the end of the pre-intervention intervalPopulation: spirometry can be technically challenging, especially for younger children, and thus we only have results for a subset of the participants.
Spirometry is a non-invasive measure of lung function. Spirometry will be performed using an Easy One Air Spirometer; staff will be trained thoroughly in administration of the test. Forced Vital Capacity measures the total volume of air that a person can breathe out forcefully from a full breath, blowing all of it out. Z-Scores were created using global lung initiative normative data. A Z-score of 0 represents the population mean for a participant of that age, sex and height. A decrease in Z scores suggests worsened lung function over time.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=11 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Spirometry- Forced Vital Capacity (FVC)
|
0.7 Z-score
Interval -1.6 to 1.5
|
SECONDARY outcome
Timeframe: measured at the end of the pre-intervention intervalPopulation: these are the data for the 11 children who were able to successfully complete the spirometry maneuver, which can be conceptually challenging, especially for young children.
Spirometry is a non-invasive measure of lung function. Spirometry will be performed using an Easy One Air Spirometer; staff will be trained thoroughly in administration of the test. Forced expiratory volume in one second measures the volume of air that a person breathes out forcefully in the first second of blowing out a full breath. Z-Scores were created using global lung initiative normative data. A Z-score of 0 represents the population mean for a participant of that age, sex and height. A decrease in Z scores suggests worsened lung function over time.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=11 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Spirometry- Forced Expiratory Volume in One Second (FEV1)
|
0.5 Z-score
Interval -3.0 to 1.2
|
SECONDARY outcome
Timeframe: measured at the end of the post-intervention intervalSpirometry is a non-invasive measure of lung function. Spirometry was be performed using an Easy One Air Spirometer. Forced Vital Capacity measures the total volume of air that a person can breathe out forcefully from a full breath, blowing all of it out. Z-Scores were created using global lung initiative normative data. A Z-score of 0 represents the population mean for a participant of that age, sex and height. A decrease in Z scores suggests worsened lung function over time.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=11 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Spirometry-Forced Vital Capacity (FVC)
|
-0.3 Z-score
Interval -1.7 to 0.8
|
SECONDARY outcome
Timeframe: measured at the end of the post-intervention intervalSpirometry is a non-invasive measure of lung function. Spirometry was performed using an Easy One Air Spirometer. Forced expiratory volume in one second measures the volume of air that a person breathes out forcefully in the first second of blowing out a full breath. Z-Scores were created using global lung initiative normative data. A Z-score of 0 represents the population mean for a participant of that age, sex and height. A decrease in Z scores suggests worsened lung function over time.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=11 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Spirometry- Forced Expiratory Volume in One Second (FEV1)
|
-0.5 Z-score
Interval -2.3 to 0.7
|
SECONDARY outcome
Timeframe: measured at the end of the pre-intervention intervalPopulation: This is again a cognitively tricky maneuver to execute, so these 9 children are those that were able to complete FeNO.
FeNO s a non-invasive measure of airways inflammation. FeNO was performed using a NIOX Vero device.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=9 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Fractional Exhaled Nitric Oxide (FeNO)
|
19.7 ppb
Interval 8.0 to 53.0
|
SECONDARY outcome
Timeframe: measured at the end of the post-intervention intervalFeNO is a non-invasive measure of airways inflammation. FeNO will be performed using a NIOX Vero device.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=12 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
|
|---|---|
|
Fractional Exhaled Nitric Oxide (FeNO)
|
22.5 ppb
Interval 5.0 to 60.7
|
SECONDARY outcome
Timeframe: measured at the end of the pre-intervention intervalPopulation: assessed only among those with asthma, and 4/4 completed the survey in this interval
Asthma control was assessed using the widely-accepted, validated Childhood Asthma Control Test (cACT) for children with asthma. The cACT scale ranges from 0 to 27. Values up to 15 represent very poorly controlled asthma, 16-20 represents poorly controlled asthma and 21 or greater is considered well-controlled asthma.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=4 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
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|---|---|
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Asthma Control
|
25 score on a scale
Interval 23.0 to 26.0
|
SECONDARY outcome
Timeframe: measured at the end of the post-intervention intervalPopulation: Assessed only in those with asthma. 3/4 participants completed this survey in the post-interval.
Asthma control was assessed using the widely-accepted, validated Childhood Asthma Control Test (cACT) for children with asthma. The cACT scale ranges from 0 to 27. Values up to 15 represent very poorly controlled asthma, 16-20 represents poorly controlled asthma and 21 or greater is considered well-controlled asthma.
Outcome measures
| Measure |
Intervention After 1-2 Weeks
n=3 Participants
This arm had baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention were collected for an additional 1-2 weeks.
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|---|---|
|
Asthma Control
|
26 score on a scale
Interval 24.0 to 27.0
|
Adverse Events
Intervention After 1-2 Weeks
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Dr. Stephanie M Holm
University of California San Francisco
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place