Effect of Cocoa Supplementation in Training Athletes Microbiota and Metabolome
NCT ID: NCT04444388
Last Updated: 2020-11-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2020-07-01
2020-10-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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Cocoa group
5 g/day of flavonoid-rich defatted cocoa for 10 weeks
cocoa
Sachets of 5 grams of cocoa daily supplementation
Placebo group
5 g/day of maltodextrin for 10 weeks
Placebo
Sachets of 5 grams of maltodextrin daily supplementation
Interventions
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cocoa
Sachets of 5 grams of cocoa daily supplementation
Placebo
Sachets of 5 grams of maltodextrin daily supplementation
Eligibility Criteria
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Inclusion Criteria
* high physical condition (VO2 ≥ 55 ml/kg/min)
* BMI 18-25 kg/m2
Exclusion Criteria
* smoking
* nutritional complements
* ergogenic complements
* prebiotics
* probiotics
* vegetarian or vegan diet
* chronic medication
* gastrointestinal surgery
* Any diagnosed disease
18 Years
45 Years
MALE
Yes
Sponsors
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Universidad Europea de Madrid
OTHER
Responsible Party
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Mar Larrosa
Tenure Professor
Principal Investigators
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Mar Larrosa, PhD
Role: PRINCIPAL_INVESTIGATOR
Universidad Europea de Madrid
Locations
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Universidad Europea de Madrid
Villaviciosa de Odón, Madrid, Spain
Countries
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Other Identifiers
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UEM005
Identifier Type: -
Identifier Source: org_study_id