Dose-response Relationship of Mustard Flour Footbaths in Healthy Volunteers
NCT ID: NCT04321720
Last Updated: 2020-09-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2020-04-20
2020-08-26
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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3-g footbath
Footbath with 3g mustard flour per liter of water
3-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 36 g mustard flour (3 g per l), followed by a ten-minute post-intervention rest period.
6-g footbath
Footbath with 6g mustard flour per liter of water
6-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 72 g mustard flour (6 g per l), followed by a ten-minute post-intervention rest period.
12-g footbath
Footbath with 12g mustard flour per liter of water
12-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 144 g mustard flour (12 g per l), followed by a ten-minute post-intervention rest period.
Warm water footbath
Footbath with warm water only
Warm water only
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C), followed by a ten-minute post-intervention rest period.
Interventions
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3-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 36 g mustard flour (3 g per l), followed by a ten-minute post-intervention rest period.
6-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 72 g mustard flour (6 g per l), followed by a ten-minute post-intervention rest period.
12-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 144 g mustard flour (12 g per l), followed by a ten-minute post-intervention rest period.
Warm water only
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C), followed by a ten-minute post-intervention rest period.
Eligibility Criteria
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Inclusion Criteria
* Age between 18 and 55 years
Exclusion Criteria
* Varicose veins grade 3 and grade 4 (Marshall stage classification)
* Chronic venous insufficiency
* Known intolerance or hypersensitivity to mustard preparations
* Cardiac arrhythmia
* Cardiac pacemaker
* Asthma bronchiale
* Consumption of HRV-modulating medication (especially tricyclic antidepressants, beta blockers)
* Pregnancy
* Insufficient knowledge of the german language
18 Years
55 Years
ALL
Yes
Sponsors
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University Hospital Tuebingen
OTHER
ARCIM Institute Academic Research in Complementary and Integrative Medicine
OTHER
Responsible Party
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Principal Investigators
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Jan Vagedes, MD
Role: PRINCIPAL_INVESTIGATOR
ARCIM Institute Academic Research in Complementary and Integrative Medicine
Locations
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Arcim Institute
Filderstadt, Baden-Wurttemberg, Germany
Countries
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Other Identifiers
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SWI_12
Identifier Type: -
Identifier Source: org_study_id
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