Acute Health Effects Due to Ultrafine Particles From Candles and Cooking
NCT ID: NCT04315740
Last Updated: 2020-11-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
36 participants
INTERVENTIONAL
2019-04-01
2019-12-20
Brief Summary
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The overall aim of the present project is to contribute to increased understanding of the association between indoor particulate air pollution and health and well-being.
Detailed Description
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Aim: To investigate local and systemic effects of short-term exposure to lit candles and cooking among young asthmatics.
Design: In a randomised double-blinded cross-over study non-smoking asthmatics (18-25 years) were exposed for five hours at three different exposure conditions separated by 14 days; A) clean filtered air, B) lit candles and C) cooking emissions under controlled environmental conditions.
Measurements: TSI P-TRAK Ultrafine Particle Counter was used for particle counts. Health effects, including lung function (FEV1/FVC) and fraction of exhaled nitric oxide (FeNO) were evaluated in relation to local and systemic effects prior to, right after and 24 h. after exposure.
Analysis: Mixed methods approach taking both time and exposure into account.
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
TRIPLE
Study Groups
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Clean Air
Just clean air - no exposure
Clean Air
Nothing but clean air
Cooking
Four ovens were frying pork - one at a time. When the first oven finished, the next oven started and so forth for approx. 7 hours.
Particles from cooking
Generating fine and ultrafine particles from frying pork in an oven
Candles
10 lit candles were placed at a table. Burning for approx. 7 hours with light ventilation.
Particles from candles
Generating fine and ultrafine particles from lit candles
Interventions
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Particles from candles
Generating fine and ultrafine particles from lit candles
Particles from cooking
Generating fine and ultrafine particles from frying pork in an oven
Clean Air
Nothing but clean air
Eligibility Criteria
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Inclusion Criteria
* Medically treated / physician diagnosed mild seasonal asthma
* Never smoker or ex-smoker ≥ 6 months
* Allergy \> 1 common allergy
Exclusion Criteria
* Conditions that prevent safe access to the climate chambers (such as claustrophobia)
* Perennial asthma
* Need for continuous medical treatment for asthma
* Pregnancy
15 Years
25 Years
ALL
Yes
Sponsors
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University of Copenhagen
OTHER
Aarhus University Hospital
OTHER
University of Aarhus
OTHER
Responsible Party
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Torben Sigsgaard
Professor
Principal Investigators
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Karin R Laursen, MSc
Role: PRINCIPAL_INVESTIGATOR
Department of Public Health, Aarhus Universitet
Locations
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Climate Chambers, Dept. Public Health, Aarhus University
Aarhus, Central Region Denmark, Denmark
Countries
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Other Identifiers
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191100
Identifier Type: -
Identifier Source: org_study_id