Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
NCT ID: NCT04159259
Last Updated: 2024-12-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2019-02-13
2020-06-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Diet intervention
All participants will stay weight stable while undergoing 3 phases of a dietary intervention
Low fiber diet
Participants will be provided with a low fiber diet in the form of packed out meals and snacks for 24 days in total (days 5-14 and days 36-49)
Pea Fiber Bar
Participants will be provided with a low fiber diet plus 1-3 daily pea fiber bars from days 15-35
Low fiber diet
Participants will return to the low fiber diet for days 36-49- this phase is the same as phase 1.
Interventions
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Low fiber diet
Participants will be provided with a low fiber diet in the form of packed out meals and snacks for 24 days in total (days 5-14 and days 36-49)
Pea Fiber Bar
Participants will be provided with a low fiber diet plus 1-3 daily pea fiber bars from days 15-35
Low fiber diet
Participants will return to the low fiber diet for days 36-49- this phase is the same as phase 1.
Eligibility Criteria
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Inclusion Criteria
* Presence of B. vulgatus and B. thetaiotaomicron each at greater than 0.01% relative abundance
Exclusion Criteria
* Significant organ system dysfunction (e.g. diabetes, severe pulmonary, kidney, liver, or cardiovascular disease)
* Cancer or cancer that has been in remission for less than 5 years
* Major psychiatric illness
* Inflammatory gastrointestinal disease
* Pregnant or lactating women
* Use of medications that are known to affect the study outcome measures
* Use of medications or supplements known to affect composition of the gut microbiota within the last 30 days (e.g. antibiotics)
* Bowel movements less than 3 times per week
* Vegans, vegetarians, and those with allergies, aversions, or sensitivities to foods provided in the study
* Persons that are not able to grant voluntary informed consent
* Persons who are unable or unwilling to follow the study protocol or who the research team deems not an appropriate candidate for the study.
18 Years
60 Years
ALL
Yes
Sponsors
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Washington University School of Medicine
OTHER
Responsible Party
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Principal Investigators
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Samuel Klein, MD
Role: PRINCIPAL_INVESTIGATOR
Washington University School of Medicine
Locations
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Tara Wilmot
St Louis, Missouri, United States
Countries
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Other Identifiers
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201812063
Identifier Type: -
Identifier Source: org_study_id