Postoperative Evaluation of the Intraoral Technique of Buccal Fat Pad Removal
NCT ID: NCT03974373
Last Updated: 2019-06-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2016-04-01
2019-05-05
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
Clinical parameters such as periodontal indices (depth of probing, plaque index and gingival index), characteristics of the jugal mucosa, opening of the mouth, and the amount of fat removed were evaluated. After detailed anamnesis and verified the need to remove the fat ball by constant bite on the jugal mucosa or for aesthetic reasons of facial thinning the patients were instructed to perform the blood tests, fasting blood glucose and complete blood count. With the exams presenting normal levels and compatible with health status, the patients were scheduled to perform the proposed therapy.
TREATMENT
NONE
Study Groups
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BFP removal
this will be the group evaluated in this study, individuals who performed the BFP removal procedure.
BFP removal
The surgical procedure was performed using the technique with intrabuccal access, already consecrated in the literature (Materasso 2006). The Bichat fat ball access was made by means of a small incision no more than 3 mm in length in the soft tissue located in the lower aspect of the zygomatic counterfoot, taking care to visualize and protect with the retractor the Stensen's conduit. With the aid of blunt-tipped or hemostatic scissors dissection was performed, taking care to preserve the membrane surrounding the ball of fat. After removal of one side, pressure was removed to remove air and the procedure was started on the opposite side, after the removal of the two sides was realized simple suture with silk thread. There were no formal indications for sending the samples for anatomic and / or histological examination.
Interventions
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BFP removal
The surgical procedure was performed using the technique with intrabuccal access, already consecrated in the literature (Materasso 2006). The Bichat fat ball access was made by means of a small incision no more than 3 mm in length in the soft tissue located in the lower aspect of the zygomatic counterfoot, taking care to visualize and protect with the retractor the Stensen's conduit. With the aid of blunt-tipped or hemostatic scissors dissection was performed, taking care to preserve the membrane surrounding the ball of fat. After removal of one side, pressure was removed to remove air and the procedure was started on the opposite side, after the removal of the two sides was realized simple suture with silk thread. There were no formal indications for sending the samples for anatomic and / or histological examination.
Eligibility Criteria
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Inclusion Criteria
* patients who are dissatisfied with the facial contour.
Exclusion Criteria
* altered blood tests
* presence of oral infection
20 Years
40 Years
FEMALE
Yes
Sponsors
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Universidade Metropolitana de Santos
OTHER
Responsible Party
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CAIO VINICIUS GONÇALVES ROMAN TORRES
Professor
Principal Investigators
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CAIO VINICIUS GONÇALVES R TORRES
Role: PRINCIPAL_INVESTIGATOR
Universidade Metropolitana de Santos
Locations
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Caio Vinicius Gonçalves Roman Torres
Santos, São Paulo, Brazil
Countries
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References
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Matarasso A. Managing the buccal fat pad. Aesthet Surg J. 2006 May-Jun;26(3):330-6. doi: 10.1016/j.asj.2006.03.009.
Matarasso A. Commentary on: Buccal Fat Pad Excision: Hydrodissection Technique. Aesthet Surg J. 2019 Sep 13;39(10):1046-1047. doi: 10.1093/asj/sjz086. No abstract available.
Other Identifiers
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SantosMU5
Identifier Type: -
Identifier Source: org_study_id
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