Frailty Assessment of Patients With Gastrointestinal Surgery
NCT ID: NCT03930082
Last Updated: 2020-11-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
500 participants
OBSERVATIONAL
2019-01-01
2021-01-01
Brief Summary
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Detailed Description
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The Main purposes of present study are to verify the feasibility of applying Frailty Index (FI) to assess the degree of frailty in elderly patients undergoing gastrointestinal surgery, compare the difference of perioperative adverse events in elderly patients with different degrees of frailty,find potential indicators for evaluating and predicting the safety of surgery in elderly patients, and provide reference data for the determination of future assessment tools of frailty.
The secondary objective is to compare the quality of life and long-term prognosis(only for patients with cancers,including recurrence free survival and overall survival) of elderly patients with different degrees of frailty after gastrointestinal surgery.
Conditions
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Keywords
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Study Design
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COHORT
PROSPECTIVE
Interventions
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Frailty Index Scale
We will evaluate the frailty with a Frailty Index Scale in elderly patients undergoing gastrointestinal surgery.
Eligibility Criteria
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Inclusion Criteria
* undergoing operation in gastrointestinal surgery of West China hospital due to gastrointestinal disease.
Exclusion Criteria
* Death before operation
65 Years
ALL
No
Sponsors
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Ziqiang Wang,MD
OTHER
Responsible Party
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Ziqiang Wang,MD
Clinical professor
Principal Investigators
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Ziqiang Wang, MD,PHD
Role: STUDY_CHAIR
Department of Gastrointestinal Surgery, West China Hospital, Sichuan University
Locations
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West China Hospital, Sichuan University
Chengdu, Sichuan, China
Countries
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Other Identifiers
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FA-PGS-2019
Identifier Type: -
Identifier Source: org_study_id