Impact of MEditerranean Diet, Inflammation and Microbiome After an Acute Coronary Syndrome
NCT ID: NCT03842319
Last Updated: 2022-10-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
100 participants
INTERVENTIONAL
2019-05-14
2022-08-02
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Control
In patients allocated to the control group, the currently used Spanish Mediterranean diet will be recommended as part of a standard high-quality secondary prevention program, where the patient is invited to participate in a single 45 minute nutritional educational group session. Interventions: Microbiota analysis, Immunological analysis, Proteome analysis, Metabolome analysis, Clinical evaluation
Microbiota analysis
From the feces and oral cavity samples, the DNA of the microbiota will be extracted using specific extraction kits and the microbiome will be analyzed through the study of 16S ribosomal RNA amplicons.
Immunological analysis
A study of immunological cell populations, inmunogenetics and cytokines will be carried out from fresh blood samples using antibody panels and flow cytometry
Proteome analysis
A study of host and microbiota proteome will be carried out from samples using mass spectrometry
Metabolome analysis
A study of host and microbiota metabolome will be carried out from samples using MS-based as well as NMR-based methods
Clinical evaluation
Clinical evaluation including hemostasis and biochemical studies
Diet evaluation
Biochemical analysis and questionaries for diet adherence and exercise registration
High-intensity MedDiet
Patients allocated to the interventional group will be individually evaluated by a dietitian and will participate in dedicated individual and group sessions at baseline, and at 3, 6, 9 and 12 months. In the interventional group, a personalized MedDiet will assess chemical and nutritional composition and total energy intake will be adapted to participant's weight, age, and requirements, and the dietitian's tailored advice to his/her individual needs. A 14-item dietary screen for adherence to the Mediterranean diet will be used to personalize the intervention and negotiate dietary changes. Furthermore, free virgin olive oil, recipes, shopping list and designed weekly menus will be provided to maximize the differences between groups. Interventions: MedDiet, Microbiota analysis, Immunological analysis, Proteome analysis, Metabolome analysis, Clinical evaluation, Diet evaluation
Microbiota analysis
From the feces and oral cavity samples, the DNA of the microbiota will be extracted using specific extraction kits and the microbiome will be analyzed through the study of 16S ribosomal RNA amplicons.
Immunological analysis
A study of immunological cell populations, inmunogenetics and cytokines will be carried out from fresh blood samples using antibody panels and flow cytometry
Proteome analysis
A study of host and microbiota proteome will be carried out from samples using mass spectrometry
Metabolome analysis
A study of host and microbiota metabolome will be carried out from samples using MS-based as well as NMR-based methods
Clinical evaluation
Clinical evaluation including hemostasis and biochemical studies
Diet evaluation
Biochemical analysis and questionaries for diet adherence and exercise registration
MedDiet
The high-intensity Mediterranean diet will include the promotion of the following: a) abundant use of olive oil (\>40 g/d) for cooking and dressing dishes; b) consumption of \>2 daily servings of vegetables; c) \>2-3 daily serving of fresh fruits; d) \>3 weekly servings of legumes; e) \>3 weekly servings of fish or seafood; f) \>1 weekly serving of nuts or seeds; g) select white meats instead of red meats or processed meats; and h) cook regularly with tomato, garlic and onion adding or no other aromatic herbs, and dress vegetables, pasta, rice and other dishes with tomato, garlic and onion adding or no other aromatic herbs. Two main meals per day should be eaten (seated at a table, lasting more than 20 minutes). A recommendation to drink a glass of wine per day during meals is given. Limited consumption is advised for cured ham, red meat, chocolate, cured or fatty cheeses
Interventions
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Microbiota analysis
From the feces and oral cavity samples, the DNA of the microbiota will be extracted using specific extraction kits and the microbiome will be analyzed through the study of 16S ribosomal RNA amplicons.
Immunological analysis
A study of immunological cell populations, inmunogenetics and cytokines will be carried out from fresh blood samples using antibody panels and flow cytometry
Proteome analysis
A study of host and microbiota proteome will be carried out from samples using mass spectrometry
Metabolome analysis
A study of host and microbiota metabolome will be carried out from samples using MS-based as well as NMR-based methods
Clinical evaluation
Clinical evaluation including hemostasis and biochemical studies
Diet evaluation
Biochemical analysis and questionaries for diet adherence and exercise registration
MedDiet
The high-intensity Mediterranean diet will include the promotion of the following: a) abundant use of olive oil (\>40 g/d) for cooking and dressing dishes; b) consumption of \>2 daily servings of vegetables; c) \>2-3 daily serving of fresh fruits; d) \>3 weekly servings of legumes; e) \>3 weekly servings of fish or seafood; f) \>1 weekly serving of nuts or seeds; g) select white meats instead of red meats or processed meats; and h) cook regularly with tomato, garlic and onion adding or no other aromatic herbs, and dress vegetables, pasta, rice and other dishes with tomato, garlic and onion adding or no other aromatic herbs. Two main meals per day should be eaten (seated at a table, lasting more than 20 minutes). A recommendation to drink a glass of wine per day during meals is given. Limited consumption is advised for cured ham, red meat, chocolate, cured or fatty cheeses
Eligibility Criteria
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Inclusion Criteria
* At least 1 non-causal lesion in a coronary segment with a stenosis diameter between 40-70% that will not be submitted to intervention during the revascularization procedure.
* Disposition and possibility to modify the diet.
* With the ability to track and answer questionnaires.
* Signature of informed consent for the study
Exclusion Criteria
* Reference lesion with diameter \<2.0 mm
* LV ejection fraction (EF) less than 45%.
* Active systemic infection
* Active periodontal disease
* Chronic inflammatory disease
* Active treatment with corticosteroids or immunomodulators
* Renal insufficiency with glomerular filtration less than 30 mL / min
* Severe hepatic insufficiency (liver cirrhosis in Child B or C stages).
* Comorbidity with life expectancy of less than one year
18 Years
ALL
No
Sponsors
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Hospital General Universitario Gregorio Marañon
OTHER
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana
OTHER
University of Navarra
OTHER
Institut National de la Santé Et de la Recherche Médicale, France
OTHER_GOV
Tel Aviv University
OTHER
Göteborg University
OTHER
Consorcio Centro de Investigación Biomédica en Red (CIBER)
OTHER_GOV
Responsible Party
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Principal Investigators
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Francisco Fernández-Avilés, Professor
Role: PRINCIPAL_INVESTIGATOR
CIBER, HGUGM
Locations
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Hospital General Universitario Gregorio Marañón
Madrid, , Spain
Countries
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References
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Fernandez AI, Bermejo J, Yotti R, Martinez-Gonzalez MA, Mira A, Gophna U, Karlsson R, Al-Daccak R, Martin-Demiguel I, Gutierrez-Ibanes E, Charron D, Fernandez-Aviles F; MEDIMACS research team. The impact of Mediterranean diet on coronary plaque vulnerability, microvascular function, inflammation and microbiome after an acute coronary syndrome: study protocol for the MEDIMACS randomized, controlled, mechanistic clinical trial. Trials. 2021 Nov 12;22(1):795. doi: 10.1186/s13063-021-05746-z.
Other Identifiers
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CIBER-MEDIMACS
Identifier Type: -
Identifier Source: org_study_id
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