Dietary Fiber Intake in Alcohol-dependent Patients

NCT ID: NCT03803709

Last Updated: 2019-02-07

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-07-04

Study Completion Date

2022-07-31

Brief Summary

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The alcohol problem affects 7.5% of the population in Europe and represents a major public health problem. Alcoholism is also a major cause of undernutrition. Diet is a major factor influencing the composition of the intestinal microbiota and previous studies, carried out at Saint-Luc clinics and catholic university of Louvain, show that alcoholic patients suffer from dysbiosis, that is a significant alteration of the gut microbiota. The investigator's preliminary studies, carried out at the Integrated Unit of Hepatology of Saint-Luc Clinics, have shown that alcohol represents more than 40% of total caloric intake in alcohol-dependent patients. In addition, alcoholic patients have an insufficient intake of dietary fiber, that is to say a contribution lower than the Belgian nutritional recommendations. Indeed, the Conseil Supérieur de la Santé recommends a total amount of dietary fiber equal to or greater than 25 grams per day to ensure correct intestinal function. Fructan-type dietary fiber (inulin and fructo-oligosaccharides) is found naturally in many fruits and vegetables (Jerusalem artichokes, asparagus, artichokes, onions, garlic, chicory roots, bananas). They are neither absorbed nor digested by human enzymes but fermented selectively by intestinal bacteria.

A good digestive tolerance to dietary fiber supplementation has been observed in healthy subjects as well as in obese patients, in previous studies conducted at catholic university of Louvain and Saint-Luc clinics. However, a nutritional rebalance via fiber supplementation and digestive fiber tolerance have never been tested in an alcohol-dependent population.

The primary objectives of this academic research project in nutrition, carried out in alcohol-dependent patients, are as follows:

1. restore a nutritional balance as recommended by the Conseil Supérieur de la Santé via a dietary fiber intake
2. to study digestive tolerance to fibers
3. to study the intestinal and psychological well-being related to a fiber intake

Depending on the results obtained during the achievement of the primary objectives, the biological samples (blood, stool) collected during the study will be used to analyze the composition of the intestinal microbiota and the plasma markers associated with intestinal function.

Detailed Description

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Conditions

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Alcoholism

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

HEALTH_SERVICES_RESEARCH

Blinding Strategy

SINGLE

Participants

Study Groups

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placebo

* maltodextrin received at 4g/day on day 3 and 4
* maltodextrin received at 8g/day from day 5 to 14
* maltodextrin received at 16g/day from day 15 to 20

Group Type PLACEBO_COMPARATOR

placebo

Intervention Type DIETARY_SUPPLEMENT

maltodextrine given at different dosis from day 3 to day 20

inulin

* inulin received at 4g/day on day 3 and 4
* inulin received at 8g/day from day 5 to 14
* inulin received at 16g/day from day 15 to 20

Group Type EXPERIMENTAL

inulin

Intervention Type DIETARY_SUPPLEMENT

inulin given at different dosis from day 3 to day 20

Interventions

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inulin

inulin given at different dosis from day 3 to day 20

Intervention Type DIETARY_SUPPLEMENT

placebo

maltodextrine given at different dosis from day 3 to day 20

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* male or female
* aged between 18 and 65
* caucasian
* French speaking
* alcohol drunk less than 48h before day 1

Exclusion Criteria

* another addiction, except smoking
* psychiatric comorbidity on axe 1 of Diagnostic and Statistical Manual-IV
* antibiotic, probiotic or fibers recent (\<2 months) treatment (or other molecule modifying intestinal transit)
* Non-steroidial anti-inflammatory drug or glucocorticoids recently taken (\<1 month)
* obesity: Body Mass Index\<30
* bariatric surgery
* Type 1 or 2 diabetes
* chronic inflammatory diseases (Crohn disease, coeliac disease, rheumatoid arthritis)
* cirrhosis or Advanced hepatic fibrosis (Fibroscan \> or = F3)
* pregnancy
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Université Catholique de Louvain

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Université catholique de Louvain

Brussels, , Belgium

Site Status RECRUITING

Countries

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Belgium

Central Contacts

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Peter Stärkel, MD, PhD

Role: CONTACT

003227642853

Facility Contacts

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Peter Stärkel, MD, PhD

Role: primary

003227642853

References

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Amadieu C, Ahmed H, Leclercq S, Koistinen V, Leyrolle Q, Starkel P, Bindels LB, Laye S, Neyrinck AM, Karkkainen O, De Timary P, Hanhineva K, Delzenne NM. Effect of inulin supplementation on fecal and blood metabolome in alcohol use disorder patients: A randomised, controlled dietary intervention. Clin Nutr ESPEN. 2025 Apr;66:361-371. doi: 10.1016/j.clnesp.2025.01.046. Epub 2025 Jan 27.

Reference Type DERIVED
PMID: 39864520 (View on PubMed)

Amadieu C, Maccioni L, Leclercq S, Neyrinck AM, Delzenne NM, de Timary P, Starkel P. Liver alterations are not improved by inulin supplementation in alcohol use disorder patients during alcohol withdrawal: A pilot randomized, double-blind, placebo-controlled study. EBioMedicine. 2022 Jun;80:104033. doi: 10.1016/j.ebiom.2022.104033. Epub 2022 Apr 28.

Reference Type DERIVED
PMID: 35490461 (View on PubMed)

Amadieu C, Coste V, Neyrinck AM, Thijssen V, Leyrolle Q, Bindels LB, Piessevaux H, Starkel P, de Timary P, Delzenne NM, Leclercq S. Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients. Gut Microbes. 2022 Jan-Dec;14(1):2007042. doi: 10.1080/19490976.2021.2007042.

Reference Type DERIVED
PMID: 34923905 (View on PubMed)

Amadieu C, Leclercq S, Coste V, Thijssen V, Neyrinck AM, Bindels LB, Cani PD, Piessevaux H, Starkel P, de Timary P, Delzenne NM. Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder. Clin Nutr. 2021 May;40(5):2673-2682. doi: 10.1016/j.clnu.2021.03.029. Epub 2021 Mar 30.

Reference Type DERIVED
PMID: 33933733 (View on PubMed)

Other Identifiers

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2017/04JUL/354

Identifier Type: OTHER

Identifier Source: secondary_id

190616V1

Identifier Type: -

Identifier Source: org_study_id

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