The Effects of Isoflavones on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients
NCT ID: NCT03773029
Last Updated: 2019-11-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
47 participants
INTERVENTIONAL
2019-01-01
2019-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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isoflavone
100 mg soy isoflavone (as 2 capsules)
soy isoflavone
100 mg soy isoflavone (as 2 capsules)
control
2 capsules of placebo
placebo
2 capsules of placebo
Interventions
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soy isoflavone
100 mg soy isoflavone (as 2 capsules)
placebo
2 capsules of placebo
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
75 Years
ALL
No
Sponsors
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National Nutrition and Food Technology Institute
OTHER
Responsible Party
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zahra yari
Principal Investigator
Locations
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National Nutrition and Food Technology Research Institute
Tehran, Iran (the Islamic Republic Of), Iran
Countries
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Central Contacts
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Facility Contacts
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References
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Yari Z, Tabibi H, Najafi I, Hedayati M, Movahedian M. Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients. Nutr Metab Cardiovasc Dis. 2020 Jul 24;30(8):1382-1388. doi: 10.1016/j.numecd.2020.04.023. Epub 2020 May 5.
Yari Z, Tabibi H, Najafi I, Hedayati M, Movahedian M. Effects of isoflavones on bone turnover markers in peritoneal dialysis patients: a randomized controlled trial. Int Urol Nephrol. 2020 Jul;52(7):1367-1376. doi: 10.1007/s11255-020-02523-w. Epub 2020 Jun 1.
Other Identifiers
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1397.247
Identifier Type: -
Identifier Source: org_study_id
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