Bioavailability of EPA + DHA Enriched Canned Tuna and Its Acute Effects
NCT ID: NCT03742492
Last Updated: 2019-05-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE2
28 participants
INTERVENTIONAL
2018-09-19
2019-07-31
Brief Summary
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The aim of this study is to evaluate the acute bioavailability of EPA + DHA enriched canned tuna and its acute effects on cardiovascular risk markers, in healthy human volunteers.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Canned tuna + fish oil (5 g EPA + DHA)
Meal containing canned tuna + fish oil (5 g EPA + DHA)
Meal containing canned tuna + fish oil (5 g EPA + DHA)
Meal containing canned tuna + fish oil (5 g EPA + DHA)
Canned tuna + soybean oil
Meal containing canned tuna + soybean oil
Meal containing canned tuna + soybean oil
Meal containing canned tuna + soybean oil
Interventions
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Meal containing canned tuna + fish oil (5 g EPA + DHA)
Meal containing canned tuna + fish oil (5 g EPA + DHA)
Meal containing canned tuna + soybean oil
Meal containing canned tuna + soybean oil
Eligibility Criteria
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Inclusion Criteria
* Age 18 - 59 years
* Willing to maintain usual diet and physical activity patterns
* Willing to comply with study protocol and procedures
* Willing to provide written informed consent
Exclusion Criteria
* Subjects with current or previous cardiovascular disease (ischemic cardiovascular disease, angina stable or unstable; myocardial infarction, stroke or symptomatic peripheral arteriosclerosis)
* Subjects with liver or kidney diseases or cancer
* Diabetes mellitus (fasting glycemia\> 126 mg / dL)
* Uncontrolled hypertension (systolic blood pressure ≥160 mmHg or diastolic blood pressure ≥100 mmHg)
* Subjects with history of drug, alcohol or other substances abuse, or other factors limiting their ability to cooperate during the study
* Subjetcs with gastrointestinal disorder or under prescription for medication affecting gastrointestinal function or absorption of nutrients
* Known allergy (or sensitivity) to omega-3 fatty acids, fish (tuna), crustaceans, lactose or any meal ingredient
* With antihypertensive therapy
* Health condition that prevents compliance with study requirements
* Subjects under prescription for medication for digestive symptoms such as anti-spasmodic, laxatives and anti-diarrheic drugs or other digestive auxiliaries
* Subjects under prescription of anticoagulant drugs
* Dietary patterns or supplement use that could interfere with study evaluations
* Subjects not willing to avoid the consumption of fish oil or food supplements, including fatty acids, during the study (except as indicated in the study protocol)
* Use of antibiotics in the last 4 weeks and laxatives in the last 2 weeks
18 Years
59 Years
ALL
Yes
Sponsors
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Center for Health Technology and Services Research
OTHER
NOVA Medical School
OTHER
Universidade do Porto
OTHER
Responsible Party
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Principal Investigators
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Conceição Calhau, PhD
Role: PRINCIPAL_INVESTIGATOR
CINTESIS, NOVA Medical School
Luís Azevedo, PhD
Role: PRINCIPAL_INVESTIGATOR
CINTESIS, Faculty of Medicine of the University of Porto
Locations
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CINTESIS - Faculty of Medicine of the University of Porto
Porto, , Portugal
Countries
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Other Identifiers
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FUNCTIONALTUNA1
Identifier Type: -
Identifier Source: org_study_id
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