Evaluation of Providing Coffee to Patients Postoperatively to Decrease Length of Stay in the PACU
NCT ID: NCT03712891
Last Updated: 2024-12-13
Study Results
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View full resultsBasic Information
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COMPLETED
NA
178 participants
INTERVENTIONAL
2018-10-25
2023-08-16
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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Patients receiving coffee postoperatively
Patients who self-identify as coffee drinkers and receive coffee postoperatively
Coffee
Patients will receive coffee in a Styrofoam cup at a temperature of 125 degree Fahrenheit or less. Coffee will be offered to the patient in the PACU once the patient's gag reflex has been restored following their procedure. Volume of estimated coffee consumption will be measured using a sample scale (with a maximum of 300mL of coffee offered)
Patients not receiving coffee postoperatively
Patients who self-identify as coffee drinkers and do not receive coffee postoperatively
No interventions assigned to this group
Interventions
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Coffee
Patients will receive coffee in a Styrofoam cup at a temperature of 125 degree Fahrenheit or less. Coffee will be offered to the patient in the PACU once the patient's gag reflex has been restored following their procedure. Volume of estimated coffee consumption will be measured using a sample scale (with a maximum of 300mL of coffee offered)
Eligibility Criteria
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Inclusion Criteria
2. Admitted to Bethesda North Minimally Invasive Surgery Center
3. Reports to consume at least one cup of coffee a day for at least 5 days in a week
Exclusion Criteria
2. Pre-existing cardiac arrhythmias
3. History of seizure disorder
4. Pregnant
18 Years
ALL
Yes
Sponsors
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TriHealth Inc.
OTHER
Responsible Party
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Rachel Baker
Nurse Researcher
Principal Investigators
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Brandon Ballhaus, BSN, RN
Role: PRINCIPAL_INVESTIGATOR
TriHealth Inc.
Locations
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Bethesda North Hospital
Cincinnati, Ohio, United States
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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18-050
Identifier Type: -
Identifier Source: org_study_id