Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
14 participants
INTERVENTIONAL
2017-08-18
2019-04-04
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
NONE
Study Groups
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Glucose Reference 1
50g glucose dissolve in 250 ml of water
Glucose Reference 1
Glucose contains 50g of available carbohydrates
Glucose Reference 2
50g glucose dissolve in 250 ml of water
Glucose Reference 2
Glucose contains 50g of available carbohydrates
Glucose Reference 3
50g glucose dissolve in 250 ml of water
Glucose Reference 3
Glucose contains 50g of available carbohydrates
Wheat Yellow Noodle
Boiled 170.6g of wheat yellow noodle
Wheat Yellow Noodle
Wheat Yellow Noodle will contain 50g of available carbohydrate
Beta-glucan Yellow Noodle
Boiled 230.4g of beta-glucan yellow noodle.
Beta-glucan yellow Noodle
Beta-glucan yellow noodle will contain 50g of available carbohydrate
Rice Roll
Steamed 197.6g of rice roll
Rice Roll
Rice Roll will contain 50g of available carbohydrate
Rice Roll with resistant starch
Steamed 232.6g of rice roll fortified with resistant starch
Rice Roll with resistant starch
Rice Roll fortified with resistant starch will contain 50g of available carbohydrate
Sucrose jelly
Jelly made with 25g of sucrose and 48g of wheat white bread
Sucrose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of sucrose
Isomaltulose jelly
Jelly made with 25g of isomaltulose and 48g of wheat white bread
Isomaltulose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of Isomaltulose
Interventions
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Glucose Reference 1
Glucose contains 50g of available carbohydrates
Glucose Reference 2
Glucose contains 50g of available carbohydrates
Glucose Reference 3
Glucose contains 50g of available carbohydrates
Wheat Yellow Noodle
Wheat Yellow Noodle will contain 50g of available carbohydrate
Beta-glucan yellow Noodle
Beta-glucan yellow noodle will contain 50g of available carbohydrate
Rice Roll
Rice Roll will contain 50g of available carbohydrate
Rice Roll with resistant starch
Rice Roll fortified with resistant starch will contain 50g of available carbohydrate
Sucrose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of sucrose
Isomaltulose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of Isomaltulose
Eligibility Criteria
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Inclusion Criteria
* Chinese ethnicity
* Age ≥21 and ≤ 40 years
* Body mass index between 18.5 to 25 kg/m2
* Normal blood pressure ≤140/90 mmHg
* Fasting blood glucose \<6.0 mmol/L
* In general good health
Exclusion Criteria
* Have metabolic diseases (such as diabetes, hypertension etc)
* Have glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
* Have medical conditions and/or taking medications known to affect glycaemia (glucocorticoids, thyroid hormones, thiazide diuretics)
* Have an ongoing infection or currently undergoing treatment at the time of screening
* Have known Chronic infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
* Have active Tuberculosis (TB) or currently receiving treatment for TB
* Intolerances or allergies to any foods
* Partake in sports at the competitive and/or endurance levels
* Intentionally restrict food intake
21 Years
40 Years
MALE
Yes
Sponsors
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Health Promotion Board, Singapore
OTHER_GOV
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV
Responsible Party
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JeyaKumar Henry
Principal Investigator
Locations
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Clinical Nutrition Research Centre
Singapore, , Singapore
Countries
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Other Identifiers
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2017/00538
Identifier Type: -
Identifier Source: org_study_id
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