Safety and Performance Evaluation of the Epitomee Device for Enhancing Satiety and Weight Loss.
NCT ID: NCT03610958
Last Updated: 2021-08-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
78 participants
INTERVENTIONAL
2014-09-04
2018-09-04
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Epitomee Device arm
A non-surgical, non-pharmacologic, medical Device designed to enhance the feeling of satiety. The Device is composed of a 000 size standard capsule and the Tulip's proprietary Device, encapsulated within it.
The Device components are produced from approved pharmaceutical excipients / food additives / generally recognized as safe (GRAS )/ food contact materials which are used at high grade
Epitomee Device
A non-surgical, non-pharmacologic, medical Device designed to enhance the feeling of satiety.
Interventions
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Epitomee Device
A non-surgical, non-pharmacologic, medical Device designed to enhance the feeling of satiety.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. 28 \< BMI ≤ 40 kg/m2
3. Healthy subject
4. Normal blood count and chemistry
5. Subject is able and willing to give informed consent
6. Subject is able and willing to participate in the study and follow protocol procedures
Exclusion Criteria
1. Any history or evidence of significant cardiac, renal, neurologic, pulmonary, gastrointestinal, hematologic abnormality, chronic hepatic disease or any other disease or symptom which in the judgment of the investigator would interfere with the study or confound the results
2. Symptomatic or unbalanced metabolic syndrome, or, symptomatic or unbalanced type 2 diabetes - such patients with minor symptoms may be allowed according to the PI discretion
3. Intake of chronic medication which may affect the GI or interrupt with the treatment, unless approved by the PI discretion
4. Taking thyroid hormone deficiency drugs (such as L-thyroxine)
5. Hemoglobin level under 11 gm/dl
B. Weight loss history and status
6. Currently using pharmaceutical agents or food supplements for weight loss
7. History of weight reduction of more than 5% of total body weight in the past 6 months
8. Eating disorder such as anorexia, bulimia compulsory overeating or emotional eating\*
C. Specific GI history and status
9. History or evidence of any active liver disease. (abnormal liver functions: \>1.5 times upper limit)
10. Subject with Inflammatory Bowel Disease (IBD)
11. Significant swallowing disorders
12. Less than 3 natural bowel movements per week
13. Past history of any gastrointestinal surgery (excluding uncomplicated appendectomy)
14. Malabsorption disorders
D. General
15. History of food allergy according to PI decision
16. Female subjects who are breastfeeding or have a positive pregnancy test at screening or at any time during the study
17. History of alcohol or drug abuse within 6 months of screening
18. Mental disorders
19. Currently participating in an ongoing clinical study
21 Years
65 Years
ALL
Yes
Sponsors
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Epitomee medical
INDUSTRY
Responsible Party
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Principal Investigators
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Haim Shirin, MD
Role: PRINCIPAL_INVESTIGATOR
The Kamila Gonczarowski Institute of Gastroenterology Assaf Harofeh Medical Center,
Locations
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Assaf Harofeh Medical Center
Ẕerifin, , Israel
Countries
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Other Identifiers
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PRT-05-022
Identifier Type: -
Identifier Source: org_study_id
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