Experiment 2: Understanding Liver Fat Metabolism

NCT ID: NCT03587753

Last Updated: 2022-06-07

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

24 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-05-01

Study Completion Date

2021-01-01

Brief Summary

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There is a largely unsubstantiated thought in the literature that dietary unsaturated enter oxidation pathways preferentially compared to saturated fatty acids. This study is undertaking a direct comparison of the oxidation of dietary saturated and unsaturated fatty acids.

Detailed Description

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Provided subjects meet the inclusion criteria, then at least one week after the screening visit volunteers will then undertake the first two 'study days'. There will be two study days on separate occasions that will be up to 3 weeks apart. Each study day will be approximately 7 hours in duration. On each study day participants will be given a standardised 'test' meal that contains specially labelled fat molecules (stable-isotope tracer) and then repeated breath and blood samples will be taken over the course of the next 6 hours. The test meal consumed on each 'study day' will be identical in composition with only the specially labelled fat molecules being different (either unsaturated or saturated fat) and these will be given in a random order.

Conditions

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Fatty Acid Oxidation

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Randomised cross-over
Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Unsaturated

A test meal containing a unsaturated fatty acid labelled with 13C to measure hepatic fatty acid partitioning.

Group Type ACTIVE_COMPARATOR

Dietary fatty acid partitioning

Intervention Type OTHER

There is no intervention as such, just a physiological assessment of the partitioning and oxidation of two different types of dietary fatty acids

Saturated

A test meal containing a saturated fatty acid labelled with 13C to measure hepatic fatty acid partitioning

Group Type ACTIVE_COMPARATOR

Dietary fatty acid partitioning

Intervention Type OTHER

There is no intervention as such, just a physiological assessment of the partitioning and oxidation of two different types of dietary fatty acids

Interventions

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Dietary fatty acid partitioning

There is no intervention as such, just a physiological assessment of the partitioning and oxidation of two different types of dietary fatty acids

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

Participant is willing and able to give informed consent for participation in the study.

Male or Female, aged \>18 and \<65 years BMI \>19 \<35kg/m2 No medical condition or relevant drug therapy known to affect liver metabolism

Exclusion Criteria

* • Age \<18 or \>65 years

* Body mass index \<19 or \>35kg/m2
* A blood haemoglobin \<120mg/dL
* Any metabolic condition or relevant drug therapy
* Smoking
* History of alcoholism or a greater than recommended alcohol intake
* Pregnant or nursing mothers
* Women prescribed hormone replacement therapy (HRT) or who have used this within the last 12 months
* History of severe claustrophobia
* Presence of metallic implants, pacemaker
* Haemorrhagic disorders
* Anticoagulant treatment
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Oxford

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Oxford Centre for Diabetes, Endocrinology and Metabolism

Oxford, , United Kingdom

Site Status

Countries

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United Kingdom

References

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Parry SA, Rosqvist F, Cornfield T, Barrett A, Hodson L. Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans. Clin Nutr. 2021 Mar;40(3):1108-1114. doi: 10.1016/j.clnu.2020.07.013. Epub 2020 Jul 22.

Reference Type DERIVED
PMID: 32753348 (View on PubMed)

Other Identifiers

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Oxlip-2013 sub amend

Identifier Type: -

Identifier Source: org_study_id

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