Gluten Free Diet in IBS Patients Stratified According to Their Antigliadin Status
NCT ID: NCT03492333
Last Updated: 2018-04-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
75 participants
INTERVENTIONAL
2012-04-30
2016-05-30
Brief Summary
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Antibodies to native gliadin (AGA) have been suggested as a potential diagnostic marker of response to GFD. However, this has not been tested in a prospective study in IBS patients. Identification of predictors of a symptomatic response to GFD within the IBS population would improve the clinical management of these patients.
The purpose of this study is to evaluate the effect of gluten-free diet on gastrointestinal symptoms and gut motility in patients with Irritable Bowel Syndrome stratified according to their antigliadin antibodies status.
Additional purposes include investigating effects gluten free diet may have on other parameters:
* Improvement of mood
* Quality of life and general well-being
* Changes in gut microbiota
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
DIAGNOSTIC
NONE
Study Groups
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Gluten free diet
Single arm
Gluten free diet
Gluten-free diet- Instructions provided by a dietitian
Interventions
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Gluten free diet
Gluten-free diet- Instructions provided by a dietitian
Eligibility Criteria
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Inclusion Criteria
* IBS diagnosis (Rome III)
* Willingness to participate
Exclusion Criteria
* Immune deficiency
* Major abdominal surgery
* Use of immunosuppressants, glucocorticosteroids or opioids
* Use of antibiotics in the last 3 months
18 Years
75 Years
ALL
Yes
Sponsors
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McMaster University
OTHER
Responsible Party
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Principal Investigators
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Premysl Bercik, MD
Role: PRINCIPAL_INVESTIGATOR
McMaster University
Locations
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Farncombe Institute
Hamilton, Ontario, Canada
Countries
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References
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Pinto-Sanchez MI, Nardelli A, Borojevic R, De Palma G, Calo NC, McCarville J, Caminero A, Basra D, Mordhorst A, Ignatova E, Hansen S, Uhde M, Norman GL, Murray JA, Smecuol E, Armstrong D, Bai JC, Schuppan D, Collins SM, Alaedini A, Moayyedi P, Verdu EF, Bercik P. Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG. Clin Gastroenterol Hepatol. 2021 Nov;19(11):2343-2352.e8. doi: 10.1016/j.cgh.2020.08.040. Epub 2020 Aug 19.
Other Identifiers
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AGA_GFD_in_IBS
Identifier Type: -
Identifier Source: org_study_id
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