Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
34 participants
INTERVENTIONAL
2018-05-01
2020-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Prenatal Care/Nutrition Education
Participants were given nutrition educational counseling on healthy dietary habits and gestational weight gain as part of standard prenatal care.
No interventions assigned to this group
Dietary Intervention
Participants were given dietary blueberries (2 cups) and soluble fiber (12g). They also received nutrition educational counseling on healthy dietary habits and gestational weight gain as part of standard prenatal care.
Blueberry + soluble fiber
Dietary frozen blueberries and soluble fiber for 20 weeks
Interventions
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Blueberry + soluble fiber
Dietary frozen blueberries and soluble fiber for 20 weeks
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Chronic pre-pregnancy conditions (CHD, cancer, diabetes)
* Gastrointestinal conditions
* Anemia
* Allergic to berries and fiber
* Vegetarian food habits or special diets
* Not proficient in English and/or unable to provide consent
19 Years
40 Years
FEMALE
Yes
Sponsors
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University of Nevada, Las Vegas
OTHER
Responsible Party
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Arpita Basu
Associate Professor
Principal Investigators
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Arpita Basu, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Nevada at Las Vegas
Locations
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University of Nevada at Las Vegas
Las Vegas, Nevada, United States
Countries
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References
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Basu A, Feng D, Planinic P, Ebersole JL, Lyons TJ, Alexander JM. Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial. J Nutr. 2021 May 11;151(5):1128-1138. doi: 10.1093/jn/nxaa435.
Other Identifiers
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1155039
Identifier Type: -
Identifier Source: org_study_id