Effect of Probiotic Consumption on Chronic Kidney Disease
NCT ID: NCT03400228
Last Updated: 2018-01-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2015-07-01
2017-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
TRIPLE
Study Groups
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Protics
Patients in the intervention group were to drink 2 sachets of 1g of probiotic daily for 24 weeks
Probiotic
The probiotic is composed of a combination of Lactobacillus acidophilus (LA-5®) and Bifidobacterium lactis (BB-12®).
Placebo
Patients in the intervention group were to drink 2 sachets of 1g of maltodextrin daily for 24 weeks
Maltodextrin
Maltodextrin is a supplement feed based carbohydrate powder and tasteless.
Interventions
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Probiotic
The probiotic is composed of a combination of Lactobacillus acidophilus (LA-5®) and Bifidobacterium lactis (BB-12®).
Maltodextrin
Maltodextrin is a supplement feed based carbohydrate powder and tasteless.
Eligibility Criteria
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Inclusion Criteria
* Stable renal function;
* Proteinuria greater than or equal to 500 mg;
* Patients who agree to participate.
Exclusion Criteria
* Patients with prior renal transplant;
* Patients with acute clinical events;
* Patients using antibiotics or any other medications that can alter the intestinal microbiota as corticosteroids and immunosuppressants in the last three months;
* Patients with active infection;
* Patients with inflammatory bowel diseases or malabsorption;
* Acute or chronic diarrhea;
* Patients with previous intestinal surgery;
* Pregnants.
18 Years
ALL
No
Sponsors
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Centro Universitário Univates
OTHER
Responsible Party
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Thaís Rodrigues Moreira
Principal Investigator
Principal Investigators
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Thais Rodrigues, Moreira
Role: PRINCIPAL_INVESTIGATOR
university
Locations
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Thaís Rodrigues Moreira
Porto Alegre, Rio Grande do Sul, Brazil
Countries
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Other Identifiers
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072015
Identifier Type: -
Identifier Source: org_study_id
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