Nutritional Therapy on Underweight Critically Ill Patients: an Observational Study
NCT ID: NCT03398343
Last Updated: 2018-01-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
450 participants
OBSERVATIONAL
2015-10-31
2018-12-31
Brief Summary
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The hypothesis of this study is that nutritional support, especially caloric and protein intake, can influence the outcome of underweight critically ill patients.
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* Gender eligible: both
* Nutrition therapy: enteral, parenteral feeding, nothing by mouth
Exclusion Criteria
* Exclusively oral nutrition
* Pregnancy
* Life expectancy inferior 24 hours
* ICU readmission
18 Years
ALL
No
Sponsors
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Hospital de Clinicas de Porto Alegre
OTHER
Responsible Party
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Mirela Jobim de Azevedo
Professor
Locations
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HCPA, Hospital de Clinicas de Porto Alegre
Porto Alegre, Rio Grande do Sul, Brazil
Countries
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Central Contacts
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Facility Contacts
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References
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Viana MV, Gross LA, Tavares AL, Tonietto TA, Costa VL, Moraes RB, Azevedo MJ, Viana LV. Functional assessment and mortality in underweight critically ill patients one year after hospital discharge: A prospective cohort study. Clin Nutr ESPEN. 2023 Jun;55:151-156. doi: 10.1016/j.clnesp.2023.03.007. Epub 2023 Mar 15.
Viana MV, Tavares AL, Gross LA, Tonietto TA, Costa VL, Moraes RB, Azevedo MJ, Viana LV. Nutritional therapy and outcomes in underweight critically ill patients. Clin Nutr. 2020 Mar;39(3):935-941. doi: 10.1016/j.clnu.2019.03.038. Epub 2019 Apr 5.
Other Identifiers
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CAAE 45677715.2.0000.5327
Identifier Type: -
Identifier Source: org_study_id
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