Fish and Marine Fatty Acids, Genetic Signatures of Diet Adaptation, and Long-term Weight Changes
NCT ID: NCT03348566
Last Updated: 2023-12-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
22000 participants
OBSERVATIONAL
2015-02-01
2016-03-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Interventions
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fish
fish intkae
Eligibility Criteria
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Inclusion Criteria
* Informed consent was obtained from all participants. The DNA extraction methods, quality control measures,
* SNPs genotyping and imputation data are available .
* Both cases and controls with genotyping data are available based on GWASs
Exclusion Criteria
ALL
No
Sponsors
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Harvard School of Public Health (HSPH)
OTHER
Responsible Party
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References
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Heianza Y, Qi L. Gene-Diet Interaction and Precision Nutrition in Obesity. Int J Mol Sci. 2017 Apr 7;18(4):787. doi: 10.3390/ijms18040787.
Qi Q, Chu AY, Kang JH, Huang J, Rose LM, Jensen MK, Liang L, Curhan GC, Pasquale LR, Wiggs JL, De Vivo I, Chan AT, Choi HK, Tamimi RM, Ridker PM, Hunter DJ, Willett WC, Rimm EB, Chasman DI, Hu FB, Qi L. Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ. 2014 Mar 19;348:g1610. doi: 10.1136/bmj.g1610.
Other Identifiers
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NHS25487541
Identifier Type: -
Identifier Source: org_study_id