Trial Outcomes & Findings for Carbohydrate Availability and microRNA Expression (NCT NCT03250234)

NCT ID: NCT03250234

Last Updated: 2021-09-02

Results Overview

Determine the influence of low or adequate glycogen on expression of skeletal muscle and circulating microRNA. Expression of microRNA was determined using real time polymerase chain reaction analysis. microRNA expressions were calculated as a fold change relative to baseline.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

12 participants

Primary outcome timeframe

24 hours

Results posted on

2021-09-02

Participant Flow

This was a cross over design. 12 participants enrolled and completed both study arms.

Participant milestones

Participant milestones
Measure
Adequate Carbohydrate First, Then Low Carbohydrate
Carbohydrate beverage (1 g/kg/hr) Adequate carbohydrate diet 6.0 g/kg/d first, then Low carbohydrate diet 1.5 g/kg/d Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion 7 day washout Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free (0 kcal) beverage For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion
Low Carbohydrate First, Then Adequate Carbohydrate
Non-nutritive control beverage. Low carbohydrate diet 1.5 g/kg/d first, then adequate carbohydrate diet 6.0 g/kg/d Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free (0 kcal) beverage. For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion 7 day washout Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion
Overall Study
STARTED
6
6
Overall Study
COMPLETED
6
6
Overall Study
NOT COMPLETED
0
0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

This was a crossover study

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Adequate Carbohydrate First, Then Low Carbohydrate
n=6 Participants
Carbohydrate beverage (1 g/kg/hr) Adequate carbohydrate diet 6.0 g/kg/d Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion
Low Carbohydrate First, Then Adequate Carbohydrate
n=6 Participants
Non-nutritive control beverage. Low carbohydrate diet 1.5 g/kg/d Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free beverage. For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion
Total
n=12 Participants
Total of all reporting groups
Age, Categorical
<=18 years
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=12 Participants • This was a crossover study
Age, Categorical
Between 18 and 65 years
6 Participants
n=6 Participants • This was a crossover study
6 Participants
n=6 Participants • This was a crossover study
12 Participants
n=12 Participants • This was a crossover study
Age, Categorical
>=65 years
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=12 Participants • This was a crossover study
Sex: Female, Male
Female
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=6 Participants • This was a crossover study
0 Participants
n=12 Participants • This was a crossover study
Sex: Female, Male
Male
6 Participants
n=6 Participants • This was a crossover study
6 Participants
n=6 Participants • This was a crossover study
12 Participants
n=12 Participants • This was a crossover study
Race and Ethnicity Not Collected
0 Participants
Race and Ethnicity were not collected from any participant.
Region of Enrollment
United States
6 Participants
n=6 Participants • This was a crossover study
6 Participants
n=6 Participants • This was a crossover study
12 Participants
n=12 Participants • This was a crossover study

PRIMARY outcome

Timeframe: 24 hours

Determine the influence of low or adequate glycogen on expression of skeletal muscle and circulating microRNA. Expression of microRNA was determined using real time polymerase chain reaction analysis. microRNA expressions were calculated as a fold change relative to baseline.

Outcome measures

Outcome measures
Measure
Adequate Carbohydrate
n=12 Participants
Carbohydrate beverage (1 g/kg/hr) Adequate carbohydrate diet 6.0 g/kg/d Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion
Low Carbohydrate
n=12 Participants
Non-nutritive control beverage. Low carbohydrate diet 1.5 g/kg/d Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free (0 kcal) beverage. For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion
Fold Change in microRNA Expression From Baseline
0.73 fold change
Standard Deviation .2
1.36 fold change
Standard Deviation 1.35

SECONDARY outcome

Timeframe: 80 minutes

Determine how initiation of exercise with adequate or low glycogen stores effects exogenous carbohydrate efficiency. Exogenous carbohydrate oxidation was measured using an oral 13C-glucose isotope that was consumed in the study carbohydrate drink during steady-state cycling. Breath samples were collected during exercise and analyzed using isotope ratio mass spectrometry to calculate exogenous carbohydrate oxidation rates.

Outcome measures

Outcome measures
Measure
Adequate Carbohydrate
n=12 Participants
Carbohydrate beverage (1 g/kg/hr) Adequate carbohydrate diet 6.0 g/kg/d Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion
Low Carbohydrate
n=12 Participants
Non-nutritive control beverage. Low carbohydrate diet 1.5 g/kg/d Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free (0 kcal) beverage. For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion
Exogenous Carbohydrate Oxidation
.87 g/min
Standard Deviation .16
.84 g/min
Standard Deviation .14

Adverse Events

Adequate Carbohydrate

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Low Carbohydrate

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Adequate Carbohydrate
n=12 participants at risk
Carbohydrate beverage (1 g/kg/hr) Adequate carbohydrate diet 6.0 g/kg/d Adequate Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a carbohydrate (1 g/kg/hr) beverage For the day participants will consume a diet of 6.0 g/kg/d carbohydrate following glycogen depletion
Low Carbohydrate
n=12 participants at risk
Non-nutritive control beverage. Low carbohydrate diet 1.5 g/kg/d Low Carbohydrate: During the 3-hr recovery period after glycogen depletion participants will consume a nutrient free (0 kcal) beverage. For the day participants will consume a diet of 1.5 g/kg/d carbohydrate following glycogen depletion
Musculoskeletal and connective tissue disorders
Hamstring Cramping
8.3%
1/12 • Number of events 1 • 3 weeks
Hamstring cramping
8.3%
1/12 • Number of events 1 • 3 weeks
Hamstring cramping

Additional Information

Dr. Lee Margolis

USARIEM

Phone: 508-206-2335

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place