Effects of Implementing a High Potassium Diet in Heart Failure Patients
NCT ID: NCT03059680
Last Updated: 2020-02-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2012-01-31
2017-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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High potassium diet group
Individuals in this arm were asked to increase dietary potassium intake over a 4 week period. This was achieved through an increase in consumption of fruits and vegetables.
High potassium diet
An increase in consumption of high potassium fruits and vegetables
Usual diet group
Individuals in this group were asked to continue habitual dietary intake
No interventions assigned to this group
Interventions
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High potassium diet
An increase in consumption of high potassium fruits and vegetables
Eligibility Criteria
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Inclusion Criteria
* New York Heart Association class II-III symptoms.
* Treatment with an beta blocker, ACE inhibitor, or angiotensin receptor blocker without any adjustment over the previous month
* Intake at baseline of ≤ 3 servings of fruits and vegetables per day. Servings defined by Health Canada's food guide.
Exclusion Criteria
* Patients receiving insulin therapy
* Glomerular filtration rate \< 40mL/min/1.73 m2
* Pregnancy and lactation (women of childbearing potential will be included but will have to have a negative pregnancy test prior to inclusion).
* Inability to provide informed consent.
18 Years
80 Years
ALL
No
Sponsors
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Samuel Lunenfeld Research Institute, Mount Sinai Hospital
OTHER
Responsible Party
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Other Identifiers
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MSH 11-0259-A
Identifier Type: -
Identifier Source: org_study_id
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