Trial Outcomes & Findings for Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident (NCT NCT02925728)

Last Updated: 2024-08-15

Results Overview

Quantitative measure of ingesta (calorie and protein intake)

Recruitment status

COMPLETED

Study phase

Target enrollment

47 participants

Primary outcome timeframe

Monthly: From date of finger-food's implementation until the date of the end of the study (assessed up to 6 months)

Results posted on

2024-08-15

Participant milestones
Measure	Nutrition With Finger-Food Nutrition with Finger-Food Finger-Food: Finger-Food at lunch and having diner	Nutrition Without Finger-Food Nutrition without Finger-Food Without Finger-Food: Without finger-food
Overall Study STARTED	22	25
Overall Study COMPLETED	17	20
Overall Study NOT COMPLETED	5	5

Reasons for withdrawal
Measure	Nutrition With Finger-Food Nutrition with Finger-Food Finger-Food: Finger-Food at lunch and having diner	Nutrition Without Finger-Food Nutrition without Finger-Food Without Finger-Food: Without finger-food
Overall Study Death	3	5
Overall Study Physician Decision	1	0
Overall Study Withdrawal by Subject	1	0

Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident

Baseline characteristics by cohort
Measure	Nutrition With Finger-Food n=20 Participants Nutrition with Finger-Food Finger-Food: Finger-Food at lunch and having diner	Nutrition Without Finger-Food n=23 Participants Nutrition without Finger-Food Without Finger-Food: Without finger-food	Total n=43 Participants Total of all reporting groups
Age, Continuous	85.3 Years STANDARD_DEVIATION 8.6 • n=5 Participants	82.3 Years STANDARD_DEVIATION 7.6 • n=7 Participants	83.7 Years STANDARD_DEVIATION 8.2 • n=5 Participants
Sex: Female, Male Female	15 Participants n=5 Participants	16 Participants n=7 Participants	31 Participants n=5 Participants
Sex: Female, Male Male	5 Participants n=5 Participants	7 Participants n=7 Participants	12 Participants n=5 Participants
Ethnicity (NIH/OMB) Hispanic or Latino	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Ethnicity (NIH/OMB) Not Hispanic or Latino	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Ethnicity (NIH/OMB) Unknown or Not Reported	20 Participants n=5 Participants	23 Participants n=7 Participants	43 Participants n=5 Participants

Timeframe: Monthly: From date of finger-food's implementation until the date of the end of the study (assessed up to 6 months)

Quantitative measure of ingesta (calorie and protein intake)

Outcome measures
Measure	Nutrition With Finger-Food n=20 Participants Nutrition with Finger-Food Finger-Food: Finger-Food at lunch and having diner	Nutrition Without Finger-Food n=23 Participants Nutrition without Finger-Food Without Finger-Food: Without finger-food
Quantitative Measure of Ingesta M4	1065 Kilocalories Interval 917.1 to 1212.0	971.9 Kilocalories Interval 776.7 to 1167.0
Quantitative Measure of Ingesta M-1	941.1 Kilocalories Interval 796.5 to 1086.0	910.1 Kilocalories Interval 759.8 to 1060.0
Quantitative Measure of Ingesta M1	1001 Kilocalories Interval 858.8 to 1143.0	862.9 Kilocalories Interval 712.6 to 1013.0
Quantitative Measure of Ingesta M2	984 Kilocalories Interval 839.5 to 1129.0	843.4 Kilocalories Interval 673.4 to 1013.0
Quantitative Measure of Ingesta M3	1073 Kilocalories Interval 925.1 to 1220.0	865.1 Kilocalories Interval 684.0 to 1046.0
Quantitative Measure of Ingesta M5	1055 Kilocalories Interval 907.4 to 1202.0	765.9 Kilocalories Interval 551.4 to 980.5
Quantitative Measure of Ingesta M6	1051 Kilocalories Interval 900.3 to 1202.0	647.6 Kilocalories Interval 366.0 to 929.2

Serious events: 0 serious events

Other events: 0 other events

Deaths: 0 deaths

Serious events: 0 serious events

Other events: 0 other events

Deaths: 0 deaths

Adverse event data not reported

Adverse event data not reported

Centre Hospitalier Départemental Vendée

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