ChOcolate COnsumption And Blood Pressure (COCOA-BP): A Wearable Devices Pilot Trial
NCT ID: NCT02764203
Last Updated: 2017-10-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
67 participants
INTERVENTIONAL
2016-09-16
2017-09-12
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Chocolate consumption
Subjects will consume 50g of dark chocolate for 2 weeks and have their blood pressure compared before chocolate and after chocolate
Dark Chocolate
50g dark chocolate consumed for a period of 2 weeks
Wearable devices
Up to three wearable devices will be worn by the subject to measure parameters such as heart rate, blood pressure and number of steps
Interventions
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Dark Chocolate
50g dark chocolate consumed for a period of 2 weeks
Wearable devices
Up to three wearable devices will be worn by the subject to measure parameters such as heart rate, blood pressure and number of steps
Eligibility Criteria
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Inclusion Criteria
* Subject has an iPhone (5 or higher)
* Subject is willing to comply with all trial requirements
* Subject understands the trial requirements and procedures and provides written informed consent before any trial-specific procedures are performed
Exclusion Criteria
* Current smoker or history of smoking in the last 5 years (including E-cigarettes)
* Diabetes mellitus including those managed by diet alone
* Medically treated hypertension
* Diagnosed with persistent or frequent irregular heart beat (e.g. atrial flutter, atrial fibrillation)
* Permanent pacemaker or defibrillator implanted
* Subject is a women who is pregnant
* Known allergy to chocolate or cacao products
* Known allergy to skin adhesives
18 Years
ALL
Yes
Sponsors
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Boston Scientific Corporation
INDUSTRY
Responsible Party
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Principal Investigators
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Thomas Christen, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Sponsor GmbH
Other Identifiers
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S2363
Identifier Type: -
Identifier Source: org_study_id