The Effects of Whole Food Intervention on Mucositis in Patients Treated for Head and Neck Cancer
NCT ID: NCT02575313
Last Updated: 2015-10-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
PHASE1/PHASE2
10 participants
INTERVENTIONAL
2009-10-31
2012-09-30
Brief Summary
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Detailed Description
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1. To determine whether patients will use a Whole Food Intervention 4-6 times daily, and
2. To determine whether the Whole Food Intervention will reduce the incidence of grade 2 or greater mucositis from 75% historically seen to 25% .
3. To determine whether Whole Food Intervention will reduce the incidence of treatment breaks from \>19% to \< 10% (see section 9 for comments)
This Whole Food Intervention will be taken by mouth before the start of radiation therapy, with or without chemotherapy and for the entire treatment therapy.
Mucositis-related pain and reduction of oral intake will be quantified by using validated assessment tools. Weight loss or gain, diarrhea, constipation or no change in bowel function and the use of conventional medication for radiation-induced mucositis will be recorded. Chart review and patient questionnaires will be used to establish whether a treatment break or dose reduction for radiation of chemotherapy was required due to radiation mucositis-related symptoms. Complete Chemistry Profile and Complete Blood Count will be extracted from the patients' medical oncologist's or radiation oncologist's records. The patient will continue to use standard mucositis therapies if desired as prescribed by the treating oncology physician.
The Whole Food Intervention consists of yogurt, butter, honey, vanilla, and glutamine with 3 portioning cups, equal to approximately 12 ounces, taken daily before starting radiation therapy. A questionnaire will be used to record symptoms and doses taken. The patient will continue to use standard mucositis therapies as prescribed by the treating oncology physician.
Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Whole Food Intervention Treated
Group of participants given the experimental WFI along with standard cancer treatment.
Whole Food Intervention
A combination of honey, glutamine, probiotics, and butter was administered to participants undergoing cancer.
Interventions
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Whole Food Intervention
A combination of honey, glutamine, probiotics, and butter was administered to participants undergoing cancer.
Eligibility Criteria
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Inclusion Criteria
* Scheduled to undergo continuous daily course of radiation therapy with or without chemotherapy
* No other serious concurrent medical illness as determined by the Principle Investigator
* Absolute neutrophil count ≥ 500/mm3
* Platelet count ≥ 50,000/mm3
* No history of insulin-dependent diabetes mellitus
* No prior hypersensitivity reaction to compound components
Exclusion Criteria
* Allergy or food intolerance relevant to the ingredients
* Lack of access to refrigerated storage for the WFI
* Inability or unwillingness to participate twice a week
* Inability to swallow
* Undergoing treatment for HIV with HIV medications
* Ongoing alcohol and/or drug abuse
18 Years
ALL
No
Sponsors
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Providence Health & Services
OTHER
Responsible Party
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Principal Investigators
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Miles H Hassell, MD
Role: PRINCIPAL_INVESTIGATOR
Providence Health & Services
Locations
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The Oregon Clinic, Providence Portland Cancer Center
Portland, Oregon, United States
Integrative Medicine Program, Providence St. Vincent Medical Center
Portland, Oregon, United States
Countries
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Other Identifiers
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07-173B
Identifier Type: -
Identifier Source: org_study_id
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