Supplementary Food on Prevention of Moderate Malnutrition in Children
NCT ID: NCT02572258
Last Updated: 2018-09-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
1048 participants
INTERVENTIONAL
2015-09-30
2017-09-30
Brief Summary
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Children will be divided in two groups; one will received the cookie plus 12 educative sessions and the other just the educative program. The study will last 12 months
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Nutritional oats cookie and educational session
Nutritional cookie with oats and nuts
Nutritional cookie
Educational session only
No interventions assigned to this group
Interventions
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Nutritional cookie
Eligibility Criteria
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Inclusion Criteria
* reside in rural areas, and with WHZ- between \> -3 and ≤ -2, and
* informed consent given by the subject's mother or caregiver
Exclusion Criteria
* Vitamin A deficiency (softening, ulceration, cloudiness of the cornea, and dryness of the conjunctivitis), and iodine deficiency (visible goiter)
* (3 or more episodes of loose/liquid stools/per day and lasted more than 24-hours), fever (high temperature that lasted more than 24 hours as reported by the mother/caregiver), and respiratory infections (coughing and/or runny nose that last more than 24 hours).
* Current consumption of other supplementary foods.
* Peanut or other ingredient allergy based on prior report. If some direct family member is allergic to peanuts, child would not be enrolled.
2 Years
5 Years
ALL
No
Sponsors
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PepsiCo Global R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Juan Talavera, PhD
Role: PRINCIPAL_INVESTIGATOR
Universidad Autónoma del Estado de México
Locations
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Un Kilo de Ayuda
Colonia Lomas de Chapultepec, Mexico City, Mexico
Countries
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Other Identifiers
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PEP-1410
Identifier Type: -
Identifier Source: org_study_id
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