Evaluating Use of a Farmers Market Incentive Program Among Low-Income Health Center Patients
NCT ID: NCT02558660
Last Updated: 2015-12-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
177 participants
INTERVENTIONAL
2014-08-31
2015-10-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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NA
SINGLE_GROUP
NONE
Study Groups
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Double Up Food Bucks
Clinic-based educational intervention about an existing SNAP healthy food incentive program, as well as a $10 voucher to spend on produce at farmers markets
Education
Educational intervention about an existing SNAP healthy food incentive program
voucher
$10 voucher to spend on produce at farmers markets
Interventions
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Education
Educational intervention about an existing SNAP healthy food incentive program
voucher
$10 voucher to spend on produce at farmers markets
Eligibility Criteria
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Inclusion Criteria
* at least 18 years of age
* currently SNAP-enrolled
* identifies as one of primary food shoppers for household
* English or Spanish-speaking
Exclusion Criteria
* not currently SNAP-enrolled
* not one of primary food shoppers for household
* unable to complete a telephone survey in English or Spanish
* unable to provide a working telephone number where they could be contacted
18 Years
ALL
Yes
Sponsors
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Robert Wood Johnson Foundation
OTHER
University of Michigan
OTHER
Responsible Party
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Alicia Cohen
Clinical Lecturer, Robert Wood Johnson Foundation Clinical Scholar
Principal Investigators
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Alicia Cohen, MD
Role: PRINCIPAL_INVESTIGATOR
University of Michigan
Locations
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Ypsilanti Health Center, University of Michigan
Ypsilanti, Michigan, United States
Countries
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Other Identifiers
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HUM00076630
Identifier Type: -
Identifier Source: org_study_id