Dietary Factors and Disfluency: A Look Into Food Allergies and Other Environmental Triggers Associated With Variations in Severity of Vocal Cord Tension.
NCT ID: NCT02547051
Last Updated: 2017-10-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
10 participants
INTERVENTIONAL
2018-01-31
2022-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Food allergy and vocal cord tension
To determine if dietary allergen responses and frequency and severity of vocal cord tension.
Food Allergy Testing and Elimination Diet
Food allergy testing and elimination diet
Interventions
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Food Allergy Testing and Elimination Diet
Food allergy testing and elimination diet
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
16 Years
75 Years
ALL
Yes
Sponsors
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The R2 Institute
OTHER
Responsible Party
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Locations
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R2 Institute
Houston, Texas, United States
Countries
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Central Contacts
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Other Identifiers
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R2001AA
Identifier Type: -
Identifier Source: org_study_id