Trial Outcomes & Findings for Is MyPlate Approach to Helping Overweight Patients Lose Weight More Patient-centered? (NCT NCT02514889)
NCT ID: NCT02514889
Last Updated: 2017-11-20
Results Overview
Response to question: "Thinking about yesterday, how hungry did you feel during the day?" Response was a mark on a 100mm scale or oral response on a scale from 0 to 100 (for participants assessed via phone), 0="Not at all hungry" and 100="Extremely hungry."
COMPLETED
NA
261 participants
12 months follow-up
2017-11-20
Participant Flow
All adult patients in waiting room of two clinics were approached for assessment of eligibility to enroll in the trial. The eligibility assessment period began 4/1/2015 and ended on 2/5/2016. 2,086 patients were approached; screening was completed for 1,889. Of these 1,889, 1,628 were found to be ineligible, leaving 261 to be randomized.
All participants who were enrolled were randomized.
Participant milestones
| Measure |
MyPlate
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Randomization/Allocation to Condition
STARTED
|
131
|
130
|
|
Randomization/Allocation to Condition
COMPLETED
|
111
|
106
|
|
Randomization/Allocation to Condition
NOT COMPLETED
|
20
|
24
|
|
Intervention Participation
STARTED
|
111
|
106
|
|
Intervention Participation
COMPLETED
|
102
|
98
|
|
Intervention Participation
NOT COMPLETED
|
9
|
8
|
|
Follow-up Assessment Participation
STARTED
|
102
|
98
|
|
Follow-up Assessment Participation
COMPLETED
|
92
|
86
|
|
Follow-up Assessment Participation
NOT COMPLETED
|
10
|
12
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
Baseline characteristics by cohort
| Measure |
MyPlate
n=131 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=130 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
Total
n=261 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Continuous
|
41.7 years
STANDARD_DEVIATION 11.5 • n=131 Participants
|
41.8 years
STANDARD_DEVIATION 11.5 • n=130 Participants
|
41.8 years
STANDARD_DEVIATION 11.5 • n=261 Participants
|
|
Sex: Female, Male
Female
|
126 Participants
n=131 Participants
|
123 Participants
n=130 Participants
|
249 Participants
n=261 Participants
|
|
Sex: Female, Male
Male
|
5 Participants
n=131 Participants
|
7 Participants
n=130 Participants
|
12 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · African American
|
10 Participants
n=131 Participants
|
10 Participants
n=130 Participants
|
20 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · Asian American
|
1 Participants
n=131 Participants
|
1 Participants
n=130 Participants
|
2 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · Non-Hispanic White
|
7 Participants
n=131 Participants
|
3 Participants
n=130 Participants
|
10 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · Hispanic/Latino
|
112 Participants
n=131 Participants
|
113 Participants
n=130 Participants
|
225 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · Native American
|
0 Participants
n=131 Participants
|
1 Participants
n=130 Participants
|
1 Participants
n=261 Participants
|
|
Race/Ethnicity, Customized
Ethnicity · Other
|
1 Participants
n=131 Participants
|
2 Participants
n=130 Participants
|
3 Participants
n=261 Participants
|
|
Region of Enrollment
United States
|
131 Count of participants
n=131 Participants
|
130 Count of participants
n=130 Participants
|
261 Count of participants
n=261 Participants
|
|
Hunger level yesterday
|
47.11 Units on a scale
STANDARD_DEVIATION 27.46 • n=131 Participants
|
51.01 Units on a scale
STANDARD_DEVIATION 27.36 • n=130 Participants
|
49.05 Units on a scale
STANDARD_DEVIATION 27.43 • n=261 Participants
|
|
Meal satisfaction yesterday
|
66.69 Units on a scale
STANDARD_DEVIATION 2.88 • n=131 Participants
|
69.15 Units on a scale
STANDARD_DEVIATION 2.88 • n=130 Participants
|
67.92 Units on a scale
STANDARD_DEVIATION 2.03 • n=261 Participants
|
|
Feeling full after last meal yesterday
|
66.05 units on a scale
STANDARD_DEVIATION 29.34 • n=131 Participants
|
69.92 units on a scale
STANDARD_DEVIATION 28.50 • n=130 Participants
|
67.97 units on a scale
STANDARD_DEVIATION 28.93 • n=261 Participants
|
|
Body weight (kg)
|
81.17 kg
STANDARD_DEVIATION 0.95 • n=131 Participants
|
83.29 kg
STANDARD_DEVIATION 0.72 • n=130 Participants
|
82.23 kg
STANDARD_DEVIATION 0.72 • n=261 Participants
|
|
Body Mass Index (kg/m^2)
|
32.98 kg/m^2
STANDARD_DEVIATION 0.32 • n=131 Participants
|
33.66 kg/m^2
STANDARD_DEVIATION 0.32 • n=130 Participants
|
33.32 kg/m^2
STANDARD_DEVIATION 0.23 • n=261 Participants
|
|
Waist circumference (cm)
|
100.60 cm
STANDARD_DEVIATION 0.78 • n=130 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
|
103.47 cm
STANDARD_DEVIATION 0.85 • n=130 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
|
102.03 cm
STANDARD_DEVIATION 0.58 • n=260 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
|
|
Systolic blood pressure
|
122.19 mm (mercury-equivalent)
STANDARD_DEVIATION 1.24 • n=131 Participants
|
122.67 mm (mercury-equivalent)
STANDARD_DEVIATION 1.40 • n=130 Participants
|
122.43 mm (mercury-equivalent)
STANDARD_DEVIATION 0.93 • n=261 Participants
|
PRIMARY outcome
Timeframe: 12 months follow-upResponse to question: "Thinking about yesterday, how hungry did you feel during the day?" Response was a mark on a 100mm scale or oral response on a scale from 0 to 100 (for participants assessed via phone), 0="Not at all hungry" and 100="Extremely hungry."
Outcome measures
| Measure |
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Patient-centered Outcome Measure = Self-reported Hunger
|
40.6 units on a scale
Standard Error 2.33
|
40.8 units on a scale
Standard Error 2.14
|
PRIMARY outcome
Timeframe: 12 months follow-upPopulation: Participants who completed the in-person follow-up visit for anthropometric evaluation
Body weight, measured in kilograms, was obtained by having shoeless participants dressed in light clothing stand on a regularly calibrated medical scale. Measures were taken twice. If these measures differed by more than 0.2 kg, a third measure was taken and averaged with the other two.
Outcome measures
| Measure |
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Medical Outcome Measure = Body Weight
|
80.5 kilograms
Standard Error 1.19
|
82.6 kilograms
Standard Error 1.48
|
PRIMARY outcome
Timeframe: 12 months follow-upPopulation: Participants who provided survey data at follow-up
"Take a moment to think about the last meal you ate yesterday. Thinking about the last meal you ate, how satisfied were you after the meal?" Response was a mark on a 100 mm visual analogue scale or response to oral question on a scale from 0 to 100 (for participants assessed via phone), with the low end (0) anchored by "Very satisfied" and the high end (100) anchored by "Very unsatisfied." For analysis purposes this measure was reverse-scored, so that higher values represented greater meal satisfaction.
Outcome measures
| Measure |
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Meal Satisfaction Yesterday
|
83.4 units on a scale
Standard Error 2.51
|
83.5 units on a scale
Standard Error 2.48
|
PRIMARY outcome
Timeframe: 12 months follow-up"Take a moment to think about the last meal yesterday. Thinking about the last meal you ate, how full did you feel after that meal?" Response was a mark on a 100 mm visual analogue scale (VAS), or oral response to question on a scale from 0 to 100 (for participants assessed via phone), 0="Extremely full" and 100="Not at all full." For analysis purposes this measure was reverse-scored, so that higher values represented greater fullness.
Outcome measures
| Measure |
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Feeling Full After Last Meal Yesterday
|
78.6 units on a scale
Standard Error 2.10
|
78.6 units on a scale
Standard Error 2.51
|
SECONDARY outcome
Timeframe: 12 months follow-upPopulation: Participants who completed in-person evaluation at 12 months follow-up
Systolic blood pressure assessed on participant's left arm while participant is seated, after at least 5 minutes of rest. Automated, regularly calibrated sphygmomanometer was used with oversize cuffs for obese arms.
Outcome measures
| Measure |
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Systolic Blood Pressure
|
121.6 mm of mercury (equivalent)
Standard Error 1.43
|
123.4 mm of mercury (equivalent)
Standard Error 2.05
|
SECONDARY outcome
Timeframe: 12 months follow-upBody mass index is weight in kilograms divided by the square of the participant's height measured in meters. Wall-mounted stadiometer was used to assess height. Weekly-calibrated, portable, digital scales were used to assess body weight.
Outcome measures
| Measure |
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Body Mass Index
|
33.25 kg/m^2
Standard Error 0.3457
|
34.01 kg/m^2
Standard Error 0.3496
|
SECONDARY outcome
Timeframe: 12 months follow-upPopulation: Of 93 participants completing in-person follow-up visit, 1 participant did not undergo waist measurement
The waist circumference was assessed using research standard waist circumference measuring tapes. The result was measured to closest 0.1 cm. The assessor was instructed to position the measuring tape horizontally around the waist, just above the iliac crest.
Outcome measures
| Measure |
MyPlate
n=92 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
|---|---|---|
|
Waist Circumference
|
98.6 cm
Standard Error 0.91
|
101.6 cm
Standard Error 1.12
|
Adverse Events
Calorie-counting
MyPlate
Serious adverse events
| Measure |
Calorie-counting
n=130 participants at risk
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
MyPlate
n=131 participants at risk
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
|---|---|---|
|
General disorders
Death
|
0.00%
0/130 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
|
0.76%
1/131 • Number of events 1 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
|
Other adverse events
| Measure |
Calorie-counting
n=130 participants at risk
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention.
Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
|
MyPlate
n=131 participants at risk
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern.
MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week.
Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
|
|---|---|---|
|
General disorders
Medical issues (unspecified)
|
0.77%
1/130 • Number of events 1 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
|
0.00%
0/131 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
|
Additional Information
William J. McCarthy, Ph.D., Professor
UCLA Fielding School of Public Health, 650 Charles Young Drive, Los Angeles, CA 90095
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place