Trial Outcomes & Findings for Is MyPlate Approach to Helping Overweight Patients Lose Weight More Patient-centered? (NCT NCT02514889)

NCT ID: NCT02514889

Last Updated: 2017-11-20

Results Overview

Response to question: "Thinking about yesterday, how hungry did you feel during the day?" Response was a mark on a 100mm scale or oral response on a scale from 0 to 100 (for participants assessed via phone), 0="Not at all hungry" and 100="Extremely hungry."

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

261 participants

Primary outcome timeframe

12 months follow-up

Results posted on

2017-11-20

Participant Flow

All adult patients in waiting room of two clinics were approached for assessment of eligibility to enroll in the trial. The eligibility assessment period began 4/1/2015 and ended on 2/5/2016. 2,086 patients were approached; screening was completed for 1,889. Of these 1,889, 1,628 were found to be ineligible, leaving 261 to be randomized.

All participants who were enrolled were randomized.

Participant milestones

Participant milestones
Measure
MyPlate
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Randomization/Allocation to Condition
STARTED
131
130
Randomization/Allocation to Condition
COMPLETED
111
106
Randomization/Allocation to Condition
NOT COMPLETED
20
24
Intervention Participation
STARTED
111
106
Intervention Participation
COMPLETED
102
98
Intervention Participation
NOT COMPLETED
9
8
Follow-up Assessment Participation
STARTED
102
98
Follow-up Assessment Participation
COMPLETED
92
86
Follow-up Assessment Participation
NOT COMPLETED
10
12

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
MyPlate
n=131 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=130 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Total
n=261 Participants
Total of all reporting groups
Age, Continuous
41.7 years
STANDARD_DEVIATION 11.5 • n=131 Participants
41.8 years
STANDARD_DEVIATION 11.5 • n=130 Participants
41.8 years
STANDARD_DEVIATION 11.5 • n=261 Participants
Sex: Female, Male
Female
126 Participants
n=131 Participants
123 Participants
n=130 Participants
249 Participants
n=261 Participants
Sex: Female, Male
Male
5 Participants
n=131 Participants
7 Participants
n=130 Participants
12 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · African American
10 Participants
n=131 Participants
10 Participants
n=130 Participants
20 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · Asian American
1 Participants
n=131 Participants
1 Participants
n=130 Participants
2 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · Non-Hispanic White
7 Participants
n=131 Participants
3 Participants
n=130 Participants
10 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · Hispanic/Latino
112 Participants
n=131 Participants
113 Participants
n=130 Participants
225 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · Native American
0 Participants
n=131 Participants
1 Participants
n=130 Participants
1 Participants
n=261 Participants
Race/Ethnicity, Customized
Ethnicity · Other
1 Participants
n=131 Participants
2 Participants
n=130 Participants
3 Participants
n=261 Participants
Region of Enrollment
United States
131 Count of participants
n=131 Participants
130 Count of participants
n=130 Participants
261 Count of participants
n=261 Participants
Hunger level yesterday
47.11 Units on a scale
STANDARD_DEVIATION 27.46 • n=131 Participants
51.01 Units on a scale
STANDARD_DEVIATION 27.36 • n=130 Participants
49.05 Units on a scale
STANDARD_DEVIATION 27.43 • n=261 Participants
Meal satisfaction yesterday
66.69 Units on a scale
STANDARD_DEVIATION 2.88 • n=131 Participants
69.15 Units on a scale
STANDARD_DEVIATION 2.88 • n=130 Participants
67.92 Units on a scale
STANDARD_DEVIATION 2.03 • n=261 Participants
Feeling full after last meal yesterday
66.05 units on a scale
STANDARD_DEVIATION 29.34 • n=131 Participants
69.92 units on a scale
STANDARD_DEVIATION 28.50 • n=130 Participants
67.97 units on a scale
STANDARD_DEVIATION 28.93 • n=261 Participants
Body weight (kg)
81.17 kg
STANDARD_DEVIATION 0.95 • n=131 Participants
83.29 kg
STANDARD_DEVIATION 0.72 • n=130 Participants
82.23 kg
STANDARD_DEVIATION 0.72 • n=261 Participants
Body Mass Index (kg/m^2)
32.98 kg/m^2
STANDARD_DEVIATION 0.32 • n=131 Participants
33.66 kg/m^2
STANDARD_DEVIATION 0.32 • n=130 Participants
33.32 kg/m^2
STANDARD_DEVIATION 0.23 • n=261 Participants
Waist circumference (cm)
100.60 cm
STANDARD_DEVIATION 0.78 • n=130 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
103.47 cm
STANDARD_DEVIATION 0.85 • n=130 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
102.03 cm
STANDARD_DEVIATION 0.58 • n=260 Participants • At beginning of study one female patient refused to have her waist circumference taken by the only research assistant available at the time, who was male, which resulted in loss of data. We subsequently permitted the taking of waist circumference measures over clothing depending on patient preference.
Systolic blood pressure
122.19 mm (mercury-equivalent)
STANDARD_DEVIATION 1.24 • n=131 Participants
122.67 mm (mercury-equivalent)
STANDARD_DEVIATION 1.40 • n=130 Participants
122.43 mm (mercury-equivalent)
STANDARD_DEVIATION 0.93 • n=261 Participants

PRIMARY outcome

Timeframe: 12 months follow-up

Response to question: "Thinking about yesterday, how hungry did you feel during the day?" Response was a mark on a 100mm scale or oral response on a scale from 0 to 100 (for participants assessed via phone), 0="Not at all hungry" and 100="Extremely hungry."

Outcome measures

Outcome measures
Measure
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Patient-centered Outcome Measure = Self-reported Hunger
40.6 units on a scale
Standard Error 2.33
40.8 units on a scale
Standard Error 2.14

PRIMARY outcome

Timeframe: 12 months follow-up

Population: Participants who completed the in-person follow-up visit for anthropometric evaluation

Body weight, measured in kilograms, was obtained by having shoeless participants dressed in light clothing stand on a regularly calibrated medical scale. Measures were taken twice. If these measures differed by more than 0.2 kg, a third measure was taken and averaged with the other two.

Outcome measures

Outcome measures
Measure
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Medical Outcome Measure = Body Weight
80.5 kilograms
Standard Error 1.19
82.6 kilograms
Standard Error 1.48

PRIMARY outcome

Timeframe: 12 months follow-up

Population: Participants who provided survey data at follow-up

"Take a moment to think about the last meal you ate yesterday. Thinking about the last meal you ate, how satisfied were you after the meal?" Response was a mark on a 100 mm visual analogue scale or response to oral question on a scale from 0 to 100 (for participants assessed via phone), with the low end (0) anchored by "Very satisfied" and the high end (100) anchored by "Very unsatisfied." For analysis purposes this measure was reverse-scored, so that higher values represented greater meal satisfaction.

Outcome measures

Outcome measures
Measure
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Meal Satisfaction Yesterday
83.4 units on a scale
Standard Error 2.51
83.5 units on a scale
Standard Error 2.48

PRIMARY outcome

Timeframe: 12 months follow-up

"Take a moment to think about the last meal yesterday. Thinking about the last meal you ate, how full did you feel after that meal?" Response was a mark on a 100 mm visual analogue scale (VAS), or oral response to question on a scale from 0 to 100 (for participants assessed via phone), 0="Extremely full" and 100="Not at all full." For analysis purposes this measure was reverse-scored, so that higher values represented greater fullness.

Outcome measures

Outcome measures
Measure
MyPlate
n=102 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=98 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Feeling Full After Last Meal Yesterday
78.6 units on a scale
Standard Error 2.10
78.6 units on a scale
Standard Error 2.51

SECONDARY outcome

Timeframe: 12 months follow-up

Population: Participants who completed in-person evaluation at 12 months follow-up

Systolic blood pressure assessed on participant's left arm while participant is seated, after at least 5 minutes of rest. Automated, regularly calibrated sphygmomanometer was used with oversize cuffs for obese arms.

Outcome measures

Outcome measures
Measure
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Systolic Blood Pressure
121.6 mm of mercury (equivalent)
Standard Error 1.43
123.4 mm of mercury (equivalent)
Standard Error 2.05

SECONDARY outcome

Timeframe: 12 months follow-up

Body mass index is weight in kilograms divided by the square of the participant's height measured in meters. Wall-mounted stadiometer was used to assess height. Weekly-calibrated, portable, digital scales were used to assess body weight.

Outcome measures

Outcome measures
Measure
MyPlate
n=93 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Body Mass Index
33.25 kg/m^2
Standard Error 0.3457
34.01 kg/m^2
Standard Error 0.3496

SECONDARY outcome

Timeframe: 12 months follow-up

Population: Of 93 participants completing in-person follow-up visit, 1 participant did not undergo waist measurement

The waist circumference was assessed using research standard waist circumference measuring tapes. The result was measured to closest 0.1 cm. The assessor was instructed to position the measuring tape horizontally around the waist, just above the iliac crest.

Outcome measures

Outcome measures
Measure
MyPlate
n=92 Participants
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
Calorie-counting
n=86 Participants
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
Waist Circumference
98.6 cm
Standard Error 0.91
101.6 cm
Standard Error 1.12

Adverse Events

Calorie-counting

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

MyPlate

Serious events: 1 serious events
Other events: 0 other events
Deaths: 1 deaths

Serious adverse events

Serious adverse events
Measure
Calorie-counting
n=130 participants at risk
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
MyPlate
n=131 participants at risk
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
General disorders
Death
0.00%
0/130 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
0.76%
1/131 • Number of events 1 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.

Other adverse events

Other adverse events
Measure
Calorie-counting
n=130 participants at risk
Intervention protocol adapted from Diabetes Prevention Program lifestyle change intervention. Calorie-counting: The Calorie Counting (CC) condition asks obese patients to achieve a daily calorie deficit. For average women consuming 2,000 calories at baseline, the target daily calorie total might be 1,600 calories. Participants are also asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the CC condition. The intervention protocol is adapted from the Diabetes Prevention Program. Behavior change strategies include: self-monitoring (e.g., calorie-counting, self-weighing), stimulus control, and relapse prevention strategies. The health coaching will occur during two home visits, two group health education sessions, and 7 telephone coaching calls.
MyPlate
n=131 participants at risk
Intervention protocol adapted from Dietary Approaches to Stop Hypertension dietary pattern. MyPlate: The MyPlate approach asks Americans to limit daily calories but emphasizes eating MORE high-satiation foods by making ½ of daily food choices fruits and vegetables,¼ of daily food choices whole grains. All participants are asked to do at least 150 minutes of moderate to vigorous physical activity per week. Two community health workers will provide behavior change coaching to 150 TCC obese patients randomly assigned to the MyPlate condition. MyPlate is adapted from the DASH protocol. Behavior change strategies include: progressive goal-setting, stimulus control, and self-monitoring (e.g., % of food choices that are fruits \& vegetables). The health coaching will occur during two home visits, two group health education sessions, and 7 telephone behavior change coaching calls.
General disorders
Medical issues (unspecified)
0.77%
1/130 • Number of events 1 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.
0.00%
0/131 • Participants were heavily monitored during the intervention phase, usually months 1-3 of their participation and then lightly for assessment-only purposes for months 4-12.
Because the intervention evaluated federal lifestyle recommendations intended for application to all healthy adults, a data safety monitoring board was not established to oversee this particular trial. A health safety officer did agree to provide independent oversight of all adverse events associated with this trial.

Additional Information

William J. McCarthy, Ph.D., Professor

UCLA Fielding School of Public Health, 650 Charles Young Drive, Los Angeles, CA 90095

Phone: 310-794-7587

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place