Trial Outcomes & Findings for Regulation of Postprandial Nitric Oxide Bioavailability and Vascular Function By Dairy Fat (NCT NCT02482610)
NCT ID: NCT02482610
Last Updated: 2019-04-29
Results Overview
Flow mediated dilation (FMD) evaluated on the basis as change from baseline to calculate FMD area under the curve from 0-180 min, i.e. i.e. Area Under the Curve (AUC) of change from baseline in FMD from 0 min to 180 min (i.e., AUC (FMD 0 min- 0 min, FMD 30 min-0 min, FMD 60 min-0 min, etc)
COMPLETED
NA
22 participants
Area under curve of FMD for three hours (0, 30, 60, 90, 120, 150, and 180 min)
2019-04-29
Participant Flow
Participant milestones
| Measure |
Glucose, Then Glucose +Non-fat Milk, Then Glucose + Whole Milk
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose, Then Glucose + Whole Milk, Then Glucose +Non-fat Milk
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
Glucose +Non-fat Milk, Then Glucose + Whole Milk, Then Glucose
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
|
Glucose +Non-fat Milk, Then Glucose, Then Glucose + Whole Milk
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose + Whole Milk, Then Glucose, Then Glucose +Non-fat Milk
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
Glucose + Whole Milk, Then Glucose +Non-fat Milk, Then Glucose
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
Glucose with Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
|
|---|---|---|---|---|---|---|
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Overall Study
STARTED
|
4
|
5
|
2
|
3
|
3
|
5
|
|
Overall Study
COMPLETED
|
4
|
5
|
2
|
3
|
3
|
5
|
|
Overall Study
NOT COMPLETED
|
0
|
0
|
0
|
0
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0
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0
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Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Race and Ethnicity were not collected from any participant.
Baseline characteristics by cohort
| Measure |
All Study Participants
n=22 Participants
Participants who were randomized to receive either Glucose, Glucose + Whole Fat Milk, or Glucose + Non-fat Milk. All participants received all three treatments in a randomized order.
Each study day lasted approximately three hours and was separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants consumed a 75 g glucose solution within five minutes.
Glucose + Whole Fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of whole fat milk within five minutes.
Glucose + Non-fat Milk: Following baseline measurements, participants consumed 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
|---|---|
|
Age, Categorical
<=18 years
|
0 Participants
n=22 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
22 Participants
n=22 Participants
|
|
Age, Categorical
>=65 years
|
0 Participants
n=22 Participants
|
|
Age, Continuous
|
31.7 years
STANDARD_DEVIATION 1.8 • n=22 Participants
|
|
Sex: Female, Male
Female
|
7 Participants
n=22 Participants
|
|
Sex: Female, Male
Male
|
15 Participants
n=22 Participants
|
|
Region of Enrollment
United States
|
22 participants
n=22 Participants
|
|
Body Mass Index
|
31.6 kg/m^2
STANDARD_DEVIATION 1.2 • n=22 Participants
|
|
Waist Circumference
|
107.7 cm
STANDARD_DEVIATION 3.3 • n=22 Participants
|
|
Systolic Blood Pressure
|
125.4 mmHg
STANDARD_DEVIATION 2.3 • n=22 Participants
|
|
Diastolic Blood Pressure
|
82.7 mmHg
STANDARD_DEVIATION 1.7 • n=22 Participants
|
|
Fasting Glucose
|
109.8 mg/dL
STANDARD_DEVIATION 1.9 • n=22 Participants
|
|
Total Cholesterol
|
177.7 mg/dL
STANDARD_DEVIATION 7.7 • n=22 Participants
|
|
Carotid Artery Intima Media Thickness (cIMT) (left)
|
.59 mm
STANDARD_DEVIATION .01 • n=22 Participants
|
|
Carotid Artery Intima Media Thickness (cIMT) (right)
|
.59 mm
STANDARD_DEVIATION .01 • n=22 Participants
|
PRIMARY outcome
Timeframe: Area under curve of FMD for three hours (0, 30, 60, 90, 120, 150, and 180 min)Flow mediated dilation (FMD) evaluated on the basis as change from baseline to calculate FMD area under the curve from 0-180 min, i.e. i.e. Area Under the Curve (AUC) of change from baseline in FMD from 0 min to 180 min (i.e., AUC (FMD 0 min- 0 min, FMD 30 min-0 min, FMD 60 min-0 min, etc)
Outcome measures
| Measure |
Glucose With Whole Fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants will consume a 75 g glucose solution within five minutes.
|
Glucose With Non-fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
|---|---|---|---|
|
Vascular Endothelial Function
|
-6.181 %*min
Standard Error 47.2
|
-195.9 %*min
Standard Error 35.99
|
-5.629 %*min
Standard Error 36.92
|
SECONDARY outcome
Timeframe: Area under curve of nitrite/nitrate for three hours (0, 30, 60, 90, 120, 150, and 180 min)Biomarker of nitric oxide homeostasis is based on the assessment of total nitrite and nitrate concentrations. Changes relative to baseline were used to calculate area under the curve of total nitric oxide metabolites from 0-180 min, i.e. Area Under the Curve (AUC) of change from baseline in nitric oxide homeostasis from 0 min to 180 min (i.e., AUC (NOx 0 min- 0 min, NOx 30 min-0 min, NOx 60 min-0 min, etc)
Outcome measures
| Measure |
Glucose With Whole Fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants will consume a 75 g glucose solution within five minutes.
|
Glucose With Non-fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
|---|---|---|---|
|
Biomarker of Nitric Oxide Homeostasis (NOx)
|
-1240 umol/L*min
Standard Error 252.7
|
-2229 umol/L*min
Standard Error 343.3
|
-1221 umol/L*min
Standard Error 228.3
|
SECONDARY outcome
Timeframe: Area under curve of glucose for three hours (0, 30, 60, 90, 120, 150, and 180 min)Glucose concentrations evaluated on the basis as change from baseline to calculate glucose area under the curve from 0-180 min, i.e. Area Under the Curve (AUC) of change from baseline in glucose from 0 min to 180 min (i.e., AUC (glucose 0 min- 0 min, glucose 30 min-0 min, glucose 60 min-0 min, etc)
Outcome measures
| Measure |
Glucose With Whole Fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants will consume a 75 g glucose solution within five minutes.
|
Glucose With Non-fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
|---|---|---|---|
|
Glucose
|
4481 mg/dL*min
Standard Error 652.4
|
6259 mg/dL*min
Standard Error 622.5
|
3408 mg/dL*min
Standard Error 574.7
|
SECONDARY outcome
Timeframe: Area under curve of MDA for three hours (0, 30, 60, 90, 120, 150, 180 min)MDA concentrations evaluated on the basis as change from baseline to calculate MDAarea under the curve from 0-180 min, i.e. Area Under the Curve (AUC) of change from baseline in MDA from 0 min to 180 min (i.e., AUC (MDA 0 min- 0 min, MDA 30 min-0 min, MDA 60 min-0 min, etc)
Outcome measures
| Measure |
Glucose With Whole Fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Whole Fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of whole fat milk within five minutes.
|
Glucose
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose: Following baseline measurements, participants will consume a 75 g glucose solution within five minutes.
|
Glucose With Non-fat Milk
n=22 Participants
This study day will last approximately three hours and will be separated from the other arms by four days for men and one month for women.
Glucose with Non-fat Milk: Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of non-fat milk within five minutes.
|
|---|---|---|---|
|
Oxidative Stress Biomarker (Malondialdehyde; MDA)
|
25.78 umol/L*min
Standard Error 9.505
|
54.9 umol/L*min
Standard Error 7.653
|
31.3 umol/L*min
Standard Error 5.283
|
Adverse Events
Glucose, Then Glucose +Non-fat Milk, Then Glucose + Whole Milk
Glucose, Then Glucose + Whole Milk, Then Glucose +Non-fat Milk
Glucose +Non-fat Milk, Then Glucose + Whole Milk, Then Glucose
Glucose +Non-fat Milk, Then Glucose, Then Glucose + Whole Milk
Glucose + Whole Milk, Then Glucose, Then Glucose +Non-fat Milk
Glucose + Whole Milk, Then Glucose +Non-fat Milk, Then Glucose
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place